C1 - Edited contributions to conferences/learned societies
De La Vina, G., Driscoll, S. P., Wallsgrove, R. M. and Lawlor, D. W. 2005. Polyamines and salt stress tolerance: an initial physiological study in GM wheat. White, A., Morgan, D. M. L. and Bauer, F. (ed.) Biologically active amines in food, Vol. 7. Biologically active amines in transgenic plants, polyamines and tumour growth, physiology and metabolism of biologically active amines, biologically active amines in food processing and amines produced by bacteria. (COST 917 Final Meeting, Krems, 10-14 October 2001) . European Commission, Luxembourg. pp. 9-16
Authors | De La Vina, G., Driscoll, S. P., Wallsgrove, R. M. and Lawlor, D. W. |
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Year of Publication | 2005 |
Publisher | European Commission, Luxembourg |
Funder project or code | 502 |
Project: 4557 | |
Page range | 9-16 |
Editors | White, A., Morgan, D. M. L. and Bauer, F. |
Permalink - https://repository.rothamsted.ac.uk/item/897y5/polyamines-and-salt-stress-tolerance-an-initial-physiological-study-in-gm-wheat