Polyamines and salt stress tolerance: an initial physiological study in GM wheat

C1 - Edited contributions to conferences/learned societies

De La Vina, G., Driscoll, S. P., Wallsgrove, R. M. and Lawlor, D. W. 2005. Polyamines and salt stress tolerance: an initial physiological study in GM wheat. White, A., Morgan, D. M. L. and Bauer, F. (ed.) Biologically active amines in food, Vol. 7. Biologically active amines in transgenic plants, polyamines and tumour growth, physiology and metabolism of biologically active amines, biologically active amines in food processing and amines produced by bacteria. (COST 917 Final Meeting, Krems, 10-14 October 2001) . European Commission, Luxembourg. pp. 9-16

AuthorsDe La Vina, G., Driscoll, S. P., Wallsgrove, R. M. and Lawlor, D. W.
Year of Publication2005
PublisherEuropean Commission, Luxembourg
Funder project or code502
Project: 4557
Page range9-16
EditorsWhite, A., Morgan, D. M. L. and Bauer, F.

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