Selenium concentrations in UK wheat and biofortification strategies

C2 - Non-edited contributions to conferences

Zhao, F-J., McGrath, S. P., Gray, C. and Lopez-Bellido, J. 2007. Selenium concentrations in UK wheat and biofortification strategies. doi:10.1016/j.cbpa.2007.01.571

AuthorsZhao, F-J., McGrath, S. P., Gray, C. and Lopez-Bellido, J.
TypeC2 - Non-edited contributions to conferences
Year of Publication2007
Digital Object Identifier (DOI)doi:10.1016/j.cbpa.2007.01.571
Open accessPublished as non-open access
JournalComparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology
Journal citation146, p. S246
Funder project or codeSEF
Sulphur dynamics in the soil/crop/atmosphere system
Biofortification of wheat with selenium to increase human dietary intake BAGELS

Permalink - https://repository.rothamsted.ac.uk/item/89w16/selenium-concentrations-in-uk-wheat-and-biofortification-strategies

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