B - Book chapters etc edited externally
McCartney, H. A. and West, J. S. 2007. Dispersal of fungal spores through the air. in: Samson, R. A. and Dijksterhuis, J. (ed.) Food mycology: a multifaceted approach to fungi and food Boca Raton, Florida CRC Press. pp. 65-81
Authors | McCartney, H. A. and West, J. S. |
---|---|
Editors | Samson, R. A. and Dijksterhuis, J. |
Page range | 65-81 |
Year of Publication | 2007 |
Book title | Food mycology: a multifaceted approach to fungi and food |
Publisher | CRC Press |
Place of publication | Boca Raton, Florida |
ISBN | 9780849398186 |
Web address (URL) | https://www.crcpress.com/Food-Mycology-A-Multifaceted-Approach-to-Fungi-and-Food/Dijksterhuis-Samson/p/book/9780849398186 |
Funder project or code | Centre for Biofuels and Climate Change (BCC) |
Towards a sustainable whole-farm approach to the control of ergot | |
Mycotoxin-producing Fusarium species and related pathogenic fungi in cereal crops | |
Understanding Sclerotinia infection in oilseed rape to improve risk assessment and disease escape | |
Fundamental studies of the interaction between environmental factors, crop pathogens and pests, and crops | |
Open access | Published as non-open access |
Output status | Published |
Publication dates | |
26 Jun 2007 | |
Copyright license | Publisher copyright |
Permalink - https://repository.rothamsted.ac.uk/item/89yz8/dispersal-of-fungal-spores-through-the-air