Dispersal of fungal spores through the air

B - Book chapters etc edited externally

McCartney, H. A. and West, J. S. 2007. Dispersal of fungal spores through the air. in: Samson, R. A. and Dijksterhuis, J. (ed.) Food mycology: a multifaceted approach to fungi and food Boca Raton, Florida CRC Press. pp. 65-81

AuthorsMcCartney, H. A. and West, J. S.
EditorsSamson, R. A. and Dijksterhuis, J.
Page range65-81
Year of Publication2007
Book titleFood mycology: a multifaceted approach to fungi and food
PublisherCRC Press
Place of publicationBoca Raton, Florida
ISBN9780849398186
Web address (URL)https://www.crcpress.com/Food-Mycology-A-Multifaceted-Approach-to-Fungi-and-Food/Dijksterhuis-Samson/p/book/9780849398186
Funder project or codeCentre for Biofuels and Climate Change (BCC)
Towards a sustainable whole-farm approach to the control of ergot
Mycotoxin-producing Fusarium species and related pathogenic fungi in cereal crops
Understanding Sclerotinia infection in oilseed rape to improve risk assessment and disease escape
Fundamental studies of the interaction between environmental factors, crop pathogens and pests, and crops
Open accessPublished as non-open access
Output statusPublished
Publication dates
Print26 Jun 2007
Copyright licensePublisher copyright

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