Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact

B - Book chapters etc edited externally

Parry, M. A. J. and Hawkesford, M. J. 2010. Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact. in: Reynolds, M. P. (ed.) Climate change and crop production CABI International, Wallingford, Oxon (CABI). pp. 139-150

AuthorsParry, M. A. J. and Hawkesford, M. J.
EditorsReynolds, M. P.
Page range139-150
Year of Publication2010
Book titleClimate change and crop production
PublisherCABI International, Wallingford, Oxon (CABI)
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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