Acrylamide: influence of plant genetics, agronomy and food processing. Aspects of Applied Biology 97

Halford, Nigel

(2010) Acrylamide: influence of plant genetics, agronomy and food processing. Aspects of Applied Biology 97. UNSPECIFIED, 98pp.

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Item Type	Book
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), BBSRC LINK: Producing low acrylamide risk potatoes, Project: 4828, Project: 2301, Optimising water use in wheat
Date Deposited	05 Dec 2025 09:44
Last Modified	19 Dec 2025 14:33

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