Acrylamide: influence of plant genetics, agronomy and food processing. Aspects of Applied Biology 97

E - Books edited/written by staff member, alone/with others

Halford, N. G. Mottram, D. (ed.) 2010. Acrylamide: influence of plant genetics, agronomy and food processing. Aspects of Applied Biology 97. Association of Applied Biologists (AAB) Wellesbourne Warwick .

AuthorsHalford, N. G.
EditorsMottram, D.
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Open accessPublished as non-open access
Year of Publication2010
PublisherAssociation of Applied Biologists (AAB) Wellesbourne Warwick
Page range98pp

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