Improving wheat health benefits through manipulation of starch composition

C1 - Edited contributions to conferences/learned societies

Lafiandra, D., Sestili, F., Botticella, E. and Phillips, A. L. 2012. Improving wheat health benefits through manipulation of starch composition. Lang, L. and Bedo, Z. (ed.) Plant Breeding for Future Generations: Proceedings 19th EUCARPIA General Congress, Budapest, 21-24 May 2012 . Agricultural Institute, Martonvasar. pp. 180-183

AuthorsLafiandra, D., Sestili, F., Botticella, E. and Phillips, A. L.
Year of Publication2012
PublisherAgricultural Institute, Martonvasar
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Manipulation of wheat grain development for improved yield and processing
FunderBiotechnology and Biological Sciences Research Council
Page range180-183
EditorsLang, L. and Bedo, Z.

Permalink - https://repository.rothamsted.ac.uk/item/8qqv8/improving-wheat-health-benefits-through-manipulation-of-starch-composition

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