A - Papers appearing in refereed journals
Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. 2013. Acrylamide concentrations in potato crisps in Europe from 2002 to 2011. Food Additives and Contaminants. 30 (9), pp. 1493-1500. https://doi.org/10.1080/19440049.2013.805439
Authors | Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. |
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Year of Publication | 2013 |
Journal | Food Additives and Contaminants |
Journal citation | 30 (9), pp. 1493-1500 |
Digital Object Identifier (DOI) | https://doi.org/10.1080/19440049.2013.805439 |
Open access | Published as ‘gold’ (paid) open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Wheat |
Project: 5160 | |
Statistics Department (Rothamsted) | |
Publisher's version | |
ISSN | 19440057 |
Publisher | Taylor & Francis |
Permalink - https://repository.rothamsted.ac.uk/item/8qx83/acrylamide-concentrations-in-potato-crisps-in-europe-from-2002-to-2011