Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

A - Papers appearing in refereed journals

Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. 2013. Acrylamide concentrations in potato crisps in Europe from 2002 to 2011. Food Additives and Contaminants. 30 (9), pp. 1493-1500. https://doi.org/10.1080/19440049.2013.805439

AuthorsPowers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G.
Year of Publication2013
JournalFood Additives and Contaminants
Journal citation30 (9), pp. 1493-1500
Digital Object Identifier (DOI)https://doi.org/10.1080/19440049.2013.805439
Open accessPublished as ‘gold’ (paid) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeWheat
Project: 5160
Statistics Department (Rothamsted)
Publisher's version
ISSN19440057
PublisherTaylor & Francis

Permalink - https://repository.rothamsted.ac.uk/item/8qx83/acrylamide-concentrations-in-potato-crisps-in-europe-from-2002-to-2011

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