A genome-wide metabolomic resource for tomato fruit from Solanum pennellii

A - Papers appearing in refereed journals

Perez-Fons, L., Wells, T., Corol, D. I., Ward, J. L., Gerrish, C., Beale, M. H., Seymour, G. B., Bramley, P. M. and Fraser, P. D. 2014. A genome-wide metabolomic resource for tomato fruit from Solanum pennellii. Scientific Reports. 4, p. 3859. https://doi.org/10.1038/srep03859

AuthorsPerez-Fons, L., Wells, T., Corol, D. I., Ward, J. L., Gerrish, C., Beale, M. H., Seymour, G. B., Bramley, P. M. and Fraser, P. D.
Year of Publication2014
JournalScientific Reports
Journal citation4, p. 3859
Digital Object Identifier (DOI)https://doi.org/10.1038/srep03859
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeCropping Carbon (CC) [ISPG]
Project: 4623
Project: 6025
Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing
ISSN20452322
PublisherSpringer Nature

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