Effect of sulphur fertilisation on the acrylamide-forming potential of wheat (HGCA Project Report No. 525)

D1 - Technical reports: non-confidential

Curtis, T., Halford, N. G., Powers, S. J., McGrath, S. P. and Zazzeroni, R. 2014. Effect of sulphur fertilisation on the acrylamide-forming potential of wheat (HGCA Project Report No. 525). Home Grown Cereals Authority (HGCA) Stoneleigh.

AuthorsCurtis, T., Halford, N. G., Powers, S. J., McGrath, S. P. and Zazzeroni, R.
TypeD1 - Technical reports: non-confidential
Year of Publication2014
PublisherHome Grown Cereals Authority (HGCA) Stoneleigh
Page range30pp
Web address (URL)https://projectblue.blob.core.windows.net/media/Default/Research%20Papers/Cereals%20and%20Oilseed/pr525-final-project-report.pdf
Funder project or codeWheat
Delivering Sustainable Systems (SS) [ISPG]
BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing
Statistics Department (Rothamsted)
Optimisation of nutrients in soil-plant systems: Determining how phosphorus availability is regulated in soils

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