Advances in reduction of acrylamide-forming potential in wheat

Curtis, T. Y. and Halford, NigelORCID logo (2013) Advances in reduction of acrylamide-forming potential in wheat. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project Wheat, BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited 05 Dec 2025 09:49
Last Modified 19 Dec 2025 14:35

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