Acrylamide and flavour in potato crisps

Elmore, J. S., Halford, Nigel

, Briddon, A., Dodson, A. T., Muttucumaru, N. and Mottram, D. S. (2013) Acrylamide and flavour in potato crisps. pp. 103-110.

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Item Type	Article
Project	Wheat, BBSRC LINK: Producing low acrylamide risk potatoes, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited	05 Dec 2025 09:49
Last Modified	19 Dec 2025 14:35

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