Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity alpha-amylase formation in developing wheat grains

Kondhare, K. R., Hedden, Peter, Kettlewell, P. S., Farrell, A. D. and Monaghan, J. M. (2014) Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity alpha-amylase formation in developing wheat grains. Scientific Reports, 4. p. 5355. 10.1038/srep05355

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Item Type	Article
Open Access	Gold
Project	Wheat, [20:20 Wheat] Maximising yield potential of wheat, Project: 2051
Date Deposited	05 Dec 2025 09:49
Last Modified	19 Dec 2025 14:35

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Hedden, Peter

Scientific Reports

10.1038/srep05355 (DOI)

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