Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity alpha-amylase formation in developing wheat grains

A - Papers appearing in refereed journals

Kondhare, K. R., Hedden, P., Kettlewell, P. S., Farrell, A. D. and Monaghan, J. M. 2014. Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity alpha-amylase formation in developing wheat grains. Scientific Reports. 4, p. 5355. https://doi.org/10.1038/srep05355

AuthorsKondhare, K. R., Hedden, P., Kettlewell, P. S., Farrell, A. D. and Monaghan, J. M.
Year of Publication2014
JournalScientific Reports
Journal citation4, p. 5355
Digital Object Identifier (DOI)https://doi.org/10.1038/srep05355
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeWheat
[20:20 Wheat] Maximising yield potential of wheat
Project: 2051
ISSN20452322
PublisherSpringer Nature

Permalink - https://repository.rothamsted.ac.uk/item/8qyy6/quantifying-the-impact-of-exogenous-abscisic-acid-and-gibberellins-on-pre-maturity-alpha-amylase-formation-in-developing-wheat-grains

11 total views
0 total downloads
0 views this month
0 downloads this month