Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): effects on tissue fatty acid composition, histology and gene expression

Betancor, M. B., Sprague, M., Sayanova, Olga, Usher, Sarah, Campbell, P. J., Napier, JohnathanORCID logo, Caballero, M. J. and Tocher, D. R. (2015) Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): effects on tissue fatty acid composition, histology and gene expression. Aquaculture, 444. pp. 1-12. 10.1016/j.aquaculture.2015.03.020
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