A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

A - Papers appearing in refereed journals

Betancor, M. B., Sprague, M., Usher, S. L., Sayanova, O. V., Campbell, P. J., Napier, J. A. and Tocher, D. R. 2015. A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. Scientific Reports. 5, p. 8104. https://doi.org/10.1038/srep08104

AuthorsBetancor, M. B., Sprague, M., Usher, S. L., Sayanova, O. V., Campbell, P. J., Napier, J. A. and Tocher, D. R.
Year of Publication2015
JournalScientific Reports
Journal citation5, p. 8104
Digital Object Identifier (DOI)https://doi.org/10.1038/srep08104
Open accessPublished as ‘gold’ (paid) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeCamelina
Publisher's version
PublisherSpringer Nature
Nature Publishing Group
ISSN2045-2322

Permalink - https://repository.rothamsted.ac.uk/item/8v0q1/a-nutritionally-enhanced-oil-from-transgenic-camelina-sativa-effectively-replaces-fish-oil-as-a-source-of-eicosapentaenoic-acid-for-fish

24 total views
0 total downloads
8 views this month
0 downloads this month
Download files as zip