A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

A - Papers appearing in refereed journals

Betancor, M. B., Sprague, M., Usher, S. L., Sayanova, O. V., Campbell, P. J., Napier, J. A. and Tocher, D. R. 2015. A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. Scientific Reports. 5, p. 8104.

AuthorsBetancor, M. B., Sprague, M., Usher, S. L., Sayanova, O. V., Campbell, P. J., Napier, J. A. and Tocher, D. R.
Year of Publication2015
JournalScientific Reports
Journal citation5, p. 8104
Digital Object Identifier (DOI)doi:10.1038/srep08104
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeCamelina
ISSN20452322
PublisherSpringer Nature

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