A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
Betancor, M. B., Sprague, M., Usher, Sarah, Sayanova, Olga, Campbell, P. J., Napier, Johnathan
and Tocher, D. R.
(2015)
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish.
Scientific Reports, 5.
p. 8104.
10.1038/srep08104
and Tocher, D. R.
(2015)
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish.
Scientific Reports, 5.
p. 8104.
10.1038/srep08104
-
picture_as_pdf - A-nutritionally-enhanced-oil-from Betancor 2015.pdf
-
subject - Published Version
- Creative Commons Attribution
- Available under Creative Commons: Attribution 4.0
Downloads