Reducing excessive nitrogen use in Chinese wheat production through knowledge training: what are the implications for the public extension system?

Jia, X., Huang, J., Xiang, C. and Powlson, David (2015) Reducing excessive nitrogen use in Chinese wheat production through knowledge training: what are the implications for the public extension system? Agroecology and Sustainable Food Systems, 39. pp. 189-208. 10.1080/21683565.2014.967436
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