Changes in free amino acid concentration in rye grain in response to nitrogen and sulphur availability, and expression analysis of genes involved in asparagine metabolism

A - Papers appearing in refereed journals

Postles, J., Curtis, T. Y., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2016. Changes in free amino acid concentration in rye grain in response to nitrogen and sulphur availability, and expression analysis of genes involved in asparagine metabolism. Frontiers in Plant Science. 7, p. 917.

AuthorsPostles, J., Curtis, T. Y., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G.
Year of Publication2016
JournalFrontiers in Plant Science
Journal citation7, p. 917
Digital Object Identifier (DOI)doi:10.3389/fpls.2016.00917
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeWheat
ISSN1664462X
PublisherFrontiers Media SA

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