B - Book chapters etc edited externally
Sparks, C. A. 2016. Wheat biotechnology: recent developments and future trends. in: Jones, H. D. (ed.) Biotechnology of major cereals Chapter 6 CABI International, Wallingford, Oxon (CABI). pp. 88-103
Authors | Sparks, C. A. |
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Editors | Jones, H. D. |
Page range | 88-103 |
Year of Publication | 2016 |
Book title | Biotechnology of major cereals Chapter 6 |
Publisher | CABI International, Wallingford, Oxon (CABI) |
ISBN | 9781780645193 |
Digital Object Identifier (DOI) | https://doi.org/10.1079/9781780645193.0088 |
Funder project or code | Sustainability |
Biogeochemistry of soils & water [Diffuse Pollutants] | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/8v2q2/wheat-biotechnology-recent-developments-and-future-trends