Effects of exogenous abscisic acid and gibberellic acid on pre-maturity alpha-amylase formation in wheat grains

A - Papers appearing in refereed journals

Kondhare, K., Kettlewell, P., Farrell, A., Hedden, P. and Monaghan, J. 2012. Effects of exogenous abscisic acid and gibberellic acid on pre-maturity alpha-amylase formation in wheat grains. Euphytica. 188 (1), pp. 51-60. https://doi.org/10.1007/s10681-012-0706-0

AuthorsKondhare, K., Kettlewell, P., Farrell, A., Hedden, P. and Monaghan, J.
Year of Publication2012
JournalEuphytica
Journal citation188 (1), pp. 51-60
Digital Object Identifier (DOI)https://doi.org/10.1007/s10681-012-0706-0
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
ISSN15735060
PublisherSpringer
Grant IDBB/D007348/1
BB/D019001/1
BB/E006922/1
BBS/E/C/00005202

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