Food security: increasing yield and improving resource use efficiency

A - Papers appearing in refereed journals

Parry, M. A. and Hawkesford, M. J. 2010. Food security: increasing yield and improving resource use efficiency. The Proceedings of the Nutrition Society. 69 (4), pp. 592-600.

AuthorsParry, M. A. and Hawkesford, M. J.
Year of Publication2010
JournalThe Proceedings of the Nutrition Society
Journal citation69 (4), pp. 592-600
Digital Object Identifier (DOI)doi:10.1017/S0029665110003836
PubMed ID20860858
Open accessPublished as green open access
FunderBiotechnology and Biological Sciences Research Council
ISSN14752719
PublisherCambridge University Press (CUP) Cambridge
Grant IDBBS/E/C/00004955

Permalink - https://repository.rothamsted.ac.uk/item/8v4xz/food-security-increasing-yield-and-improving-resource-use-efficiency

20 total views
0 total downloads
0 views this month
0 downloads this month