A - Papers appearing in refereed journals
Parry, M. A. and Hawkesford, M. J. 2010. Food security: increasing yield and improving resource use efficiency. The Proceedings of the Nutrition Society. 69 (4), pp. 592-600. https://doi.org/10.1017/S0029665110003836
Authors | Parry, M. A. and Hawkesford, M. J. |
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Year of Publication | 2010 |
Journal | The Proceedings of the Nutrition Society |
Journal citation | 69 (4), pp. 592-600 |
Digital Object Identifier (DOI) | https://doi.org/10.1017/S0029665110003836 |
PubMed ID | 20860858 |
Open access | Published as green open access |
Funder | Biotechnology and Biological Sciences Research Council |
ISSN | 14752719 |
Publisher | Cambridge University Press (CUP) Cambridge |
Grant ID | BBS/E/C/00004955 |
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