Food protein-sources

A - Papers appearing in refereed journals

Pirie, N. W. 1976. Food protein-sources. Philosophical Transactions of the Royal Society B-Biological Sciences. 274 (934), pp. 489-498. https://doi.org/10.1098/rstb.1976.0060

AuthorsPirie, N. W.
Year of Publication1976
JournalPhilosophical Transactions of the Royal Society B-Biological Sciences
Journal citation274 (934), pp. 489-498
Digital Object Identifier (DOI)https://doi.org/10.1098/rstb.1976.0060
Open accessPublished as non-open access
ISSN09628436

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