Inhibition of nitrification by nitrapyrin, carbon-disulfide and trithiocarbonate

A - Papers appearing in refereed journals

Ashworth, J., Briggs, G. G., Evans, A. A. and Matula, J. 1977. Inhibition of nitrification by nitrapyrin, carbon-disulfide and trithiocarbonate. Journal of the Science of Food and Agriculture. 28 (8), pp. 673-683. https://doi.org/10.1002/jsfa.2740280804

AuthorsAshworth, J., Briggs, G. G., Evans, A. A. and Matula, J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1977
JournalJournal of the Science of Food and Agriculture
Journal citation28 (8), pp. 673-683
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740280804
Open accessPublished as non-open access
PublisherWiley
ISSN0022-5142

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