Leaf protein as a food source

A - Papers appearing in refereed journals

Pirie, N. W. 1982. Leaf protein as a food source. Experientia. 38 (1), pp. 28-31. https://doi.org/10.1007/bf01944521

AuthorsPirie, N. W.
Year of Publication1982
JournalExperientia
Journal citation38 (1), pp. 28-31
Digital Object Identifier (DOI)https://doi.org/10.1007/bf01944521
Open accessPublished as non-open access
ISSN00144754

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