Nitrate content and amino-acid composition of the xylem fluid of spring wheat throughout the growing-season

A - Papers appearing in refereed journals

Kirkman, M. A. and Miflin, B. J. 1979. Nitrate content and amino-acid composition of the xylem fluid of spring wheat throughout the growing-season. Journal of the Science of Food and Agriculture. 30 (7), pp. 653-660.

AuthorsKirkman, M. A. and Miflin, B. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1979
JournalJournal of the Science of Food and Agriculture
Journal citation30 (7), pp. 653-660
Digital Object Identifier (DOI)doi:10.1002/jsfa.2740300703
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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