A - Papers appearing in refereed journals
Kirkman, M. A. and Miflin, B. J. 1979. Nitrate content and amino-acid composition of the xylem fluid of spring wheat throughout the growing-season. Journal of the Science of Food and Agriculture. 30 (7), pp. 653-660. https://doi.org/10.1002/jsfa.2740300703
Authors | Kirkman, M. A. and Miflin, B. J. |
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Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
Year of Publication | 1979 |
Journal | Journal of the Science of Food and Agriculture |
Journal citation | 30 (7), pp. 653-660 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740300703 |
Open access | Published as non-open access |
ISSN | 00225142 |
0022-5142 | |
Publisher | Wiley |
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