Potential for leaf protein as human food

A - Papers appearing in refereed journals

Pirie, N. W. 1979. Potential for leaf protein as human food. Journal Of The American Oil Chemists Society. 56 (3), pp. 472-472. https://doi.org/10.1007/bf02671545

AuthorsPirie, N. W.
Year of Publication1979
JournalJournal Of The American Oil Chemists Society
Journal citation56 (3), pp. 472-472
Digital Object Identifier (DOI)https://doi.org/10.1007/bf02671545
Open accessPublished as non-open access
ISSN0003021X
0003-021X
Publisher

Permalink - https://repository.rothamsted.ac.uk/item/8vxxx/potential-for-leaf-protein-as-human-food

60 total views
0 total downloads
1 views this month
0 downloads this month