Potential for leaf protein as human food

A - Papers appearing in refereed journals

Pirie, N. W. 1979. Potential for leaf protein as human food. Journal Of The American Oil Chemists Society. 56 (3), pp. 472-472. https://doi.org/10.1007/bf02671545

AuthorsPirie, N. W.
Year of Publication1979
JournalJournal Of The American Oil Chemists Society
Journal citation56 (3), pp. 472-472
Digital Object Identifier (DOI)https://doi.org/10.1007/bf02671545
Open accessPublished as non-open access
ISSN0003021X
0003-021X
Publisher

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