Use of triple-labeled nutrient solution to study the effects of root-infecting fungi on uptake of potassium, calcium and phosphorus by wheat

A - Papers appearing in refereed journals

Fitt, B. D. L., Smith, G. J. and Hornby, D. 1982. Use of triple-labeled nutrient solution to study the effects of root-infecting fungi on uptake of potassium, calcium and phosphorus by wheat. Plant and Soil. 66 (3), pp. 405-410. https://doi.org/10.1007/bf02183807

AuthorsFitt, B. D. L., Smith, G. J. and Hornby, D.
Year of Publication1982
JournalPlant and Soil
Journal citation66 (3), pp. 405-410
Digital Object Identifier (DOI)https://doi.org/10.1007/bf02183807
Open accessPublished as non-open access
ISSN0032079X

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