X - Discourse -on the composition of the animal portion of our food, and on its relations to bread

A - Papers appearing in refereed journals

Gilbert, J. H. 1860. X - Discourse -on the composition of the animal portion of our food, and on its relations to bread. Quarterly Journal of the Chemical Society of London. 12 (1), pp. 54-57. https://doi.org/10.1039/QJ8601200054

AuthorsGilbert, J. H.
Year of Publication1860
JournalQuarterly Journal of the Chemical Society of London
Journal citation12 (1), pp. 54-57
Digital Object Identifier (DOI)https://doi.org/10.1039/QJ8601200054
Web address (URL)https://babel.hathitrust.org/cgi/pt?id=umn.31951d00350421g&view=1up&seq=9
Open accessPublished as non-open access
PublisherChemical Society of London

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