On the equivalency of starch and sugar in food

A - Papers appearing in refereed journals

Lawes, J. B. and Gilbert, J. H. 1854. On the equivalency of starch and sugar in food. Report of the British Association of Advanced Science.

AuthorsLawes, J. B. and Gilbert, J. H.
Year of Publication1854
JournalReport of the British Association of Advanced Science
Web address (URL)https://babel.hathitrust.org/cgi/pt?id=umn.31951d00350421g&view=1up&seq=9
Open accessPublished as non-open access
Publisher's version
PublisherBritish Association of Advanced Science

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