A - Papers appearing in refereed journals
Lawes, J. B. and Gilbert, J. H. 1854. On the equivalency of starch and sugar in food. Report of the British Association of Advanced Science. 24, pp. 421-434.
Authors | Lawes, J. B. and Gilbert, J. H. |
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Year of Publication | 1854 |
Journal | Report of the British Association of Advanced Science |
Journal citation | 24, pp. 421-434 |
Web address (URL) | https://babel.hathitrust.org/cgi/pt?id=umn.31951d00350421g&view=1up&seq=9 |
https://www.biodiversitylibrary.org/item/259973#page/497/mode/1up | |
Open access | Published as non-open access |
Publisher's version | |
Publisher | British Association of Advanced Science |
Permalink - https://repository.rothamsted.ac.uk/item/8w3w4/on-the-equivalency-of-starch-and-sugar-in-food