The sources of the nitrogen of our leguminous crops

E - Books edited/written by staff member, alone/with others

Lawes, J. B. and Gilbert, J. H. 1892. The sources of the nitrogen of our leguminous crops. Royal Agricultural Society of England.

AuthorsLawes, J. B. and Gilbert, J. H.
Open accessPublished as non-open access
Year of Publication1892
PublisherRoyal Agricultural Society of England
SeriesJournal of the Royal Agricultural Society of England

Permalink - https://repository.rothamsted.ac.uk/item/8w3wy/the-sources-of-the-nitrogen-of-our-leguminous-crops

12 total views
0 total downloads
0 views this month
0 downloads this month