A - Papers appearing in refereed journals
Lee, M. R. F., Merry, R. J., Davies, D. R., Moorby, J. M., Humphreys, M. O., Theodorou, M. K., MacRae, J. C. and Scollan, N. D. 2003. Effect of increasing availability of water-soluble carbohydrates on in vitro rumen fermentation. Animal Feed Science and Technology. 104 (1-4), pp. 59-70. https://doi.org/10.1016/S0377-8401(02)00319-X
Authors | Lee, M. R. F., Merry, R. J., Davies, D. R., Moorby, J. M., Humphreys, M. O., Theodorou, M. K., MacRae, J. C. and Scollan, N. D. |
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Abstract | The effect of adding water-soluble carbohydrate (WSC) on the microbial fermentation of fresh |
Year of Publication | 2003 |
Journal | Animal Feed Science and Technology |
Journal citation | 104 (1-4), pp. 59-70 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/S0377-8401(02)00319-X |
Open access | Published as non-open access |
ISSN | 0377-8401 |
Publisher | Elsevier Science Bv |
Permalink - https://repository.rothamsted.ac.uk/item/8wqz5/effect-of-increasing-availability-of-water-soluble-carbohydrates-on-in-vitro-rumen-fermentation
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