Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation

A - Papers appearing in refereed journals

Huws, S. A., Scott, M. B., Tweed, J. K. S. and Lee, M. R. F. 2013. Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation. Journal of Applied Microbiology. 115 (5), pp. 1081-1090.

AuthorsHuws, S. A., Scott, M. B., Tweed, J. K. S. and Lee, M. R. F.
Year of Publication2013
JournalJournal of Applied Microbiology
Journal citation115 (5), pp. 1081-1090
Digital Object Identifier (DOI)doi:10.1111/jam.12314
Web address (URL)https://doi.org/10.1111/jam.12314
Open accessPublished as green open access
Publisher's version
Output statusPublished
Publication dates
Online27 Jul 2013
PublisherWiley
ISSN1364-5072

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