Potential protein sources for human food

A - Papers appearing in refereed journals

Pirie, N. W. 1970. Potential protein sources for human food. Community Health. 1 (4), pp. 207-214.

AuthorsPirie, N. W.
Year of Publication1970
JournalCommunity Health
Journal citation1 (4), pp. 207-214
Open accessPublished as non-open access
Output statusPublished
Copyright licensePublisher copyright
PublisherRoyal Institute of Public Health and Hygiene
ISSN0010-3837

Permalink - https://repository.rothamsted.ac.uk/item/8wy14/potential-protein-sources-for-human-food

23 total views
0 total downloads
1 views this month
0 downloads this month