Potential protein sources for human food

A - Papers appearing in refereed journals

Pirie, N. W. 1970. Potential protein sources for human food. Community Health. 1 (4), pp. 207-214.

AuthorsPirie, N. W.
Year of Publication1970
JournalCommunity Health
Journal citation1 (4), pp. 207-214
Open accessPublished as non-open access
Output statusPublished
Copyright licensePublisher copyright
PublisherRoyal Institute of Public Health and Hygiene

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