A - Papers appearing in refereed journals
Pirie, N. W. 1970. Potential protein sources for human food. Community Health. 1 (4), pp. 207-214.
Authors | Pirie, N. W. |
---|---|
Year of Publication | 1970 |
Journal | Community Health |
Journal citation | 1 (4), pp. 207-214 |
Open access | Published as non-open access |
Output status | Published |
Copyright license | Publisher copyright |
Publisher | Royal Institute of Public Health and Hygiene |
ISSN | 0010-3837 |
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