The selection and use of leafy crops as a source of protein for man

C1 - Edited contributions to conferences/learned societies

Pirie, N. W. 1963. The selection and use of leafy crops as a source of protein for man. Proceedings of the fifth International Congress of Biochemistry, Moscow, 10-16 August 1961. Pergamon Press.

AuthorsPirie, N. W.
Year of Publication1963
Web address (URL)https://archive.org/details/proceedingsoffif28inte/page/304
Journal citation8, pp. 53-60
PublisherPergamon Press
Book titleProceedings of the fifth International Congress of Biochemistry, Moscow, 10-16 August 1961. Vol.8: Biochemical principles of the food industry
Book editorKretovich, V. L.
Pijanowski, E.
Output statusOther

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