The selection and use of leafy crops as a source of protein for man

C1 - Edited contributions to conferences/learned societies

Pirie, N. W. 1963. The selection and use of leafy crops as a source of protein for man. Proceedings of the fifth International Congress of Biochemistry, Moscow, 10-16 August 1961. Pergamon Press.

AuthorsPirie, N. W.
Year of Publication1963
Web address (URL)https://archive.org/details/proceedingsoffif28inte/page/304
Journal citation8, pp. 53-60
PublisherPergamon Press
Book titleProceedings of the fifth International Congress of Biochemistry, Moscow, 10-16 August 1961. Vol.8: Biochemical principles of the food industry
Book editorKretovich, V. L.
Pijanowski, E.
Output statusOther

Permalink - https://repository.rothamsted.ac.uk/item/8wyq8/the-selection-and-use-of-leafy-crops-as-a-source-of-protein-for-man

17 total views
0 total downloads
0 views this month
0 downloads this month