Note on the availability of magnesium in basic slags

Heintze, S. G. (1963) Note on the availability of magnesium in basic slags. Journal of the Science of Food and Agriculture, 14 (5). pp. 324-329. 10.1002/jsfa.2740140508

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RESP-4850

Item Type	Article
Open Access	Not Open Access
Date Deposited	05 Dec 2025 10:19
Last Modified	19 Dec 2025 14:50

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Biotechnology and Biological Sciences Research Council

Journal of the Science of Food and Agriculture

10.1002/jsfa.2740140508 (DOI)

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