Note on the availability of magnesium in basic slags

A - Papers appearing in refereed journals

Heintze, S. G. 1963. Note on the availability of magnesium in basic slags. Journal of the Science of Food and Agriculture. 14 (5), pp. 324-329. https://doi.org/10.1002/jsfa.2740140508

AuthorsHeintze, S. G.
Abstract

RESP-4850

Year of Publication1963
JournalJournal of the Science of Food and Agriculture
Journal citation14 (5), pp. 324-329
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740140508
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
PublisherWiley
ISSN0022-5142

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