The part played by organic matter in the soil system - Section III.—Papers and discussion on “organic constituents of the soil”.

A - Papers appearing in refereed journals

Page, H. J. 1922. The part played by organic matter in the soil system - Section III.—Papers and discussion on “organic constituents of the soil”. Transactions of the Faraday Society. 17 (2), pp. 272-287. https://doi.org/10.1039/TF9221700272

AuthorsPage, H. J.
Abstract

RESP-00310

Year of Publication1922
JournalTransactions of the Faraday Society
Journal citation17 (2), pp. 272-287
Digital Object Identifier (DOI)https://doi.org/10.1039/TF9221700272
PublisherRoyal Society of Chemistry (RSC)
ISSN0014-7672

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Studies on the carbon and nitrogen cycles in the soil. III. The formation of natural humic matter

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Studies on the carbon and nitrogen cycles in the soil II The extraction of the organic matter of the soil with alkali

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The place of green manuring in British agriculture

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Page, H. J. 1927. The place of green manuring in British agriculture. Essex County Farmers' Union Yearbook. 1926, pp. 1-6.

Soil and plant biochemistry

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Colloids and their importance in the soil

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Page, H. J. 1926. Colloids and their importance in the soil. Agricultural progress. 3, pp. 1-12.

The effect of flooding with sea-water on the fertility of the soil

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Soil chemistry and plant biochemistry

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Page, H. J. 1925. Soil chemistry and plant biochemistry. Annual Reports on the Progress of Chemistry. 22, pp. 194-213.

The value of calcium cyanamide as a fertiliser

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Page, H. J. 1925. The value of calcium cyanamide as a fertiliser. Fertiliser & Feeding Stuffs Journal. (Nov 18th), pp. 1-3.

Studies on base exchange in Rothamsted soils

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The chemistry of basic slag I The determination of fluorine in basic slag

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On the perchlorate method for the estimation of potassium in soils, fertilisers, etc.

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Agricultural chemistry and vegetable physiology

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A critical enquiry into the alleged fixation of nitrogen by green algae

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Green manuring

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Page, H. J. 1922. Green manuring. Journal of the Ministry of Agriculture. 29 (2/3), pp. 1-16.

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