The binding of glacial phosphoric acid by the proteins of wheat flour

A - Papers appearing in refereed journals

Schofield, R. K. and Samuel, L. W. 1936. The binding of glacial phosphoric acid by the proteins of wheat flour. Transactions of the Faraday Society. 32, pp. 760-769. https://doi.org/10.1039/TF9363200760

AuthorsSchofield, R. K. and Samuel, L. W.
Abstract

RESP-1095

Year of Publication1936
JournalTransactions of the Faraday Society
Journal citation32, pp. 760-769
Digital Object Identifier (DOI)https://doi.org/10.1039/TF9363200760
ISSN0014-7672
PublisherRoyal Society of Chemistry (RSC)

Permalink - https://repository.rothamsted.ac.uk/item/97yz1/the-binding-of-glacial-phosphoric-acid-by-the-proteins-of-wheat-flour

1 total views
0 total downloads
0 views this month
0 downloads this month