Defning lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins

A - Papers appearing in refereed journals

Wang, R., Ghumra, A., Cochrane, S., Fairclough, L., Broughton, R., Michaelson, L. V., Beaudoin, F. and Alcocer, M. J. C. 2020. Defning lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins. Clinical and Translational Allergy. 10, p. 54. https://doi.org/10.1186/s13601-020-00358-3

AuthorsWang, R., Ghumra, A., Cochrane, S., Fairclough, L., Broughton, R., Michaelson, L. V., Beaudoin, F. and Alcocer, M. J. C.
Year of Publication2020
JournalClinical and Translational Allergy
Journal citation10, p. 54
Digital Object Identifier (DOI)https://doi.org/10.1186/s13601-020-00358-3
Open accessPublished as ‘gold’ (paid) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeTPM - Tailoring Plant Metabolism - Work package 1 (WP1) - High value lipids for health and industry
Publisher's version
Output statusPublished
Publication dates
Online25 Nov 2020
Publication process dates
Accepted03 Nov 2020
PublisherSpringer Nature
ISSN2045-7022

Permalink - https://repository.rothamsted.ac.uk/item/982v2/defning-lipids-and-t-cell-receptors-involved-in-the-intrinsic-allergenicity-of-nut-proteins

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