Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR-Cas9 inactivation of the competing FAE1 pathway

A - Papers appearing in refereed journals

Han, L., Haslam, R. P., Silvestre, S., Lu, C. and Napier, J. A. 2022. Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR-Cas9 inactivation of the competing FAE1 pathway. Plant Biotechnology Journal. 20 (8), pp. 1444-1446. https://doi.org/10.1111/pbi.13876

AuthorsHan, L., Haslam, R. P., Silvestre, S., Lu, C. and Napier, J. A.
Abstract

Brief Communication Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR-Cas9 inactivation of the competing FAE1 pathway

KeywordsMetabolomic engineering; Omega-3; Camelina; Seed oil; Gene editing; Field trials
Year of Publication2022
JournalPlant Biotechnology Journal
Journal citation20 (8), pp. 1444-1446
Digital Object Identifier (DOI)https://doi.org/10.1111/pbi.13876
Open accessPublished as ‘gold’ (paid) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeTPM - Tailoring Plant Metabolism - Work package 1 (WP1) - High value lipids for health and industry
Publisher's version
Output statusPublished
Publication dates
Online20 Jun 2022
Publication process dates
Accepted15 Jun 2022
PublisherWiley
ISSN1467-7644

Permalink - https://repository.rothamsted.ac.uk/item/98974/enhancing-the-accumulation-of-eicosapentaenoic-acid-and-docosahexaenoic-acid-in-transgenic-camelina-through-the-crispr-cas9-inactivation-of-the-competing-fae1-pathway

163 total views
65 total downloads
3 views this month
5 downloads this month
Download files as zip