Keeping toxic cadmium out of the food chain

A - Papers appearing in refereed journals

McGrath, S. P. 2022. Keeping toxic cadmium out of the food chain. Nature Food. 3, pp. 569-570.

AuthorsMcGrath, S. P.

The discovery of a natural variation in an ancient rice variety shows the way to reduce the harmful element cadmium in a key food without sacrificing yield and concentrations of other essential nutrients.

Year of Publication2022
JournalNature Food
Journal citation3, pp. 569-570
Digital Object Identifier (DOI)
Web address (URL)
Open accessPublished as green open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeS2N - Soil to Nutrition [ISPG]
Accepted author manuscript
Copyright license
Output statusPublished
Publication dates
Online18 Aug 2022
PublisherNature Publishing Group

Permalink -

Restricted files

Publisher's version

Under embargo indefinitely

130 total views
6 total downloads
4 views this month
2 downloads this month
Download files as zip