Keeping toxic cadmium out of the food chain

McGrath, SteveORCID logo (2022) Keeping toxic cadmium out of the food chain. Nature Food, 3. pp. 569-570. 10.1038/s43016-022-00579-8
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The discovery of a natural variation in an ancient rice variety shows the way to reduce the harmful element cadmium in a key food without sacrificing yield and concentrations of other essential nutrients.
Item Type Article
Open Access Green
Project S2N - Soil to Nutrition [ISPG]
Date Deposited 05 Dec 2025 10:34
Last Modified 19 Dec 2025 14:55

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