A - Papers appearing in refereed journals
McGrath, S. P. 2022. Keeping toxic cadmium out of the food chain. Nature Food. 3, pp. 569-570. https://doi.org/10.1038/s43016-022-00579-8
Authors | McGrath, S. P. |
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Abstract | The discovery of a natural variation in an ancient rice variety shows the way to reduce the harmful element cadmium in a key food without sacrificing yield and concentrations of other essential nutrients. |
Year of Publication | 2022 |
Journal | Nature Food |
Journal citation | 3, pp. 569-570 |
Digital Object Identifier (DOI) | https://doi.org/10.1038/s43016-022-00579-8 |
Web address (URL) | https://rdcu.be/cTUzH |
Open access | Published as green open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | S2N - Soil to Nutrition [ISPG] |
Accepted author manuscript | Copyright license CC BY |
Output status | Published |
Publication dates | |
Online | 18 Aug 2022 |
Publisher | Nature Publishing Group |
ISSN | 2662-1355 |
Permalink - https://repository.rothamsted.ac.uk/item/989qz/keeping-toxic-cadmium-out-of-the-food-chain
Publisher's version