Keeping toxic cadmium out of the food chain

A - Papers appearing in refereed journals

McGrath, S. P. 2022. Keeping toxic cadmium out of the food chain. Nature Food. 3, pp. 569-570. https://doi.org/10.1038/s43016-022-00579-8

AuthorsMcGrath, S. P.
Abstract

The discovery of a natural variation in an ancient rice variety shows the way to reduce the harmful element cadmium in a key food without sacrificing yield and concentrations of other essential nutrients.

Year of Publication2022
JournalNature Food
Journal citation3, pp. 569-570
Digital Object Identifier (DOI)https://doi.org/10.1038/s43016-022-00579-8
Web address (URL)https://rdcu.be/cTUzH
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeS2N - Soil to Nutrition [ISPG]
Output statusPublished
Publication dates
Online18 Aug 2022
PublisherNature Publishing Group
ISSN2662-1355

Permalink - https://repository.rothamsted.ac.uk/item/989qz/keeping-toxic-cadmium-out-of-the-food-chain

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