A - Papers appearing in refereed journals
Joy, E. J. M. and Kumssa, D. B. 2022. Nutrient accounting in global food systems. Nature Food. 3, p. 678. https://doi.org/10.1038/s43016-022-00593-w
Authors | Joy, E. J. M. and Kumssa, D. B. |
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Abstract | Working across agriculture–nutrition domains, nutrition balance sheets provide farm-to-fork estimates of the availability of dietary nutrients for human consumption. |
Year of Publication | 2022 |
Journal | Nature Food |
Journal citation | 3, p. 678 |
Digital Object Identifier (DOI) | https://doi.org/10.1038/s43016-022-00593-w |
Open access | Published as green open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | S2N - Soil to Nutrition [ISPG] |
Accepted author manuscript | |
Output status | Published |
Publication dates | |
Online | 19 Sep 2022 |
Publisher | Nature Publishing Group |
ISSN | 2662-1355 |
Permalink - https://repository.rothamsted.ac.uk/item/989z0/nutrient-accounting-in-global-food-systems
Publisher's version