Nutrient accounting in global food systems

A - Papers appearing in refereed journals

Joy, E. J. M. and Kumssa, D. B. 2022. Nutrient accounting in global food systems. Nature Food. 3, p. 678. https://doi.org/10.1038/s43016-022-00593-w

AuthorsJoy, E. J. M. and Kumssa, D. B.
Abstract

Working across agriculture–nutrition domains, nutrition balance sheets provide farm-to-fork estimates of the availability of dietary nutrients for human consumption.

Year of Publication2022
JournalNature Food
Journal citation3, p. 678
Digital Object Identifier (DOI)https://doi.org/10.1038/s43016-022-00593-w
Open accessPublished as bronze (free) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeS2N - Soil to Nutrition [ISPG]
Publisher's version
Output statusPublished
Publication dates
Online19 Sep 2022
PublisherNature Publishing Group
ISSN2662-1355

Permalink - https://repository.rothamsted.ac.uk/item/989z0/nutrient-accounting-in-global-food-systems

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