Nutrient accounting in global food systems

A - Papers appearing in refereed journals

Joy, E. J. M. and Kumssa, D. B. 2022. Nutrient accounting in global food systems. Nature Food. 3, p. 678.

AuthorsJoy, E. J. M. and Kumssa, D. B.

Working across agriculture–nutrition domains, nutrition balance sheets provide farm-to-fork estimates of the availability of dietary nutrients for human consumption.

Year of Publication2022
JournalNature Food
Journal citation3, p. 678
Digital Object Identifier (DOI)
Open accessPublished as bronze (free) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeS2N - Soil to Nutrition [ISPG]
Publisher's version
Output statusPublished
Publication dates
Online19 Sep 2022
PublisherNature Publishing Group

Permalink -

11 total views
1 total downloads
5 views this month
1 downloads this month
Download files as zip