The food grains of India

A - Papers appearing in refereed journals

Gilbert, J. H. 1857. The food grains of India. Journal of the Royal Society of Arts. 6 (265), pp. 74-75.

AuthorsGilbert, J. H.
KeywordsEraDoc; LTE; Long Term Experiments
Year of Publication1857
JournalJournal of the Royal Society of Arts
Journal citation6 (265), pp. 74-75
Open accessPublished as non-open access
Publisher's version
PublisherRoyal Society of Arts
ISSN0035-9114

Permalink - https://repository.rothamsted.ac.uk/item/98v1w/the-food-grains-of-india

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