A - Papers appearing in refereed journals
Gilbert, J. H. 1857. The food grains of India. Journal of the Royal Society of Arts. 6 (265), pp. 74-75.
Authors | Gilbert, J. H. |
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Keywords | EraDoc; LTE; Long Term Experiments |
Year of Publication | 1857 |
Journal | Journal of the Royal Society of Arts |
Journal citation | 6 (265), pp. 74-75 |
Open access | Published as non-open access |
Publisher's version | |
Publisher | Royal Society of Arts |
ISSN | 0035-9114 |
Permalink - https://repository.rothamsted.ac.uk/item/98v1w/the-food-grains-of-india