Li, Y., Yang, G. X., Luo, L. T., Ke, T., Zhang, J. R., Li, K. X. and He, G. Y. 2008. Aluminium sensitivity and tolerance in model and elite wheat varieties. Cereal research communications. 36, pp. 257-267. https://doi.org/10.1556/CRC.36.2008.2.6
Chen, P., Li, R., Zhou, R., He, G. and Shewry, P. R. 2010. Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein. Cereal research communications. 38, pp. 406-418. https://doi.org/10.1556/CRC.38.2010.3.11
C1 - Edited contributions to conferences/learned societies
Bateman, G. L., Kwasna, H. and Ward, E. 1997. Relationships among Fusarium spp. estimated by comparing restriction fragment length polymorphisms in polymerase chain reaction-amplified ribosomal DNA.
Natr, L., Driscoll, S. P. and Lawlor, D. W. 1996. The effect of increased CO2 concentration on the dark respiration rate of etiolated wheat seedlings. Cereal research communications. 24, pp. 53-59.
Kaur, B., Mavi, G. S., Gill, M. S. and Kumar Saini, D. 2020. Utilization of KASP technology for wheat improvement. Cereal research communications. https://doi.org/10.1007/s42976-020-00057-6
C1 - Edited contributions to conferences/learned societies
Satyaprasad, K. and Bateman, G. L. 1997. Variation among isolates of Fusarium avenaceum from different hosts determined by DNA analyses and vegetative compatibility groupings.