Journal of Agricultural and Food Chemistry - JAFC
Journal
| Title | Journal of Agricultural and Food Chemistry - JAFC |
|---|---|
| ISSN | 0021-8561 |
| Publisher | American Chemical Society (ACS) |
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Arsenic methylation in Arabidopsis thaliana expressing an algal arsenite methyltransferase gene increases arsenic phytotoxicity
A - Papers appearing in refereed journals
Tang, Z., Yanling, L., Chen, F., Zang, W., Rosen, B. P. and Zhao, F-J. 2016. Arsenic methylation in Arabidopsis thaliana expressing an algal arsenite methyltransferase gene increases arsenic phytotoxicity. Journal of Agricultural and Food Chemistry - JAFC. 63 (13), pp. 2674-2681. https://doi.org/10.1021/acs.jafc.6b00462
Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation
A - Papers appearing in refereed journals
Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. and Halford, N. G. 2007. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 55, pp. 5363-5366. https://doi.org/10.1021/jf070447s
Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.
A - Papers appearing in refereed journals
Konarev, A. V., Beaudoin, F., Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, P. R. and Lovegrove, A. 2011. Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 2462-2470. https://doi.org/10.1021/jf103867g
Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers
A - Papers appearing in refereed journals
Mills, E. N. C., Field, J. M., Kauffman, J. A., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 2000. Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 611-617.
Characterization of recycled mushroom compost leachate by chemical analysis and thermogravimetry-mass spectrometry
A - Papers appearing in refereed journals
Lyons, G., Kilpatrick, M., Sharma, H. S. S., Noble, R., Dobrovin-Pennington, A., Hobbs, P. J., Andrews, F. and Carmichael, E. 2008. Characterization of recycled mushroom compost leachate by chemical analysis and thermogravimetry-mass spectrometry. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 6488-6497. https://doi.org/10.1021/jf800487e
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa )
A - Papers appearing in refereed journals
Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K. and Shewry, P. R. 2002. Characterization of starch from tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 361-367.
Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa )
A - Papers appearing in refereed journals
Forsyth, J. L. and Shewry, P. R. 2002. Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 1939-1944.
Chemical Identity and Functional Characterization of Semiochemicals That Promote the Interactions between Rice Plant and Rice Major Pest Nilaparvata lugens
A - Papers appearing in refereed journals
Zhang, Z., Liu, Y., Portaluri, V., Woodcock, C. M., Pickett, J. A., Wang, S. and Zhou, J-J. 2021. Chemical Identity and Functional Characterization of Semiochemicals That Promote the Interactions between Rice Plant and Rice Major Pest Nilaparvata lugens. Journal of Agricultural and Food Chemistry - JAFC. 69 (16), pp. 4635-end. https://doi.org/10.1021/acs.jafc.1c01135
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9750-9757. https://doi.org/10.1021/jf8009359
Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation
A - Papers appearing in refereed journals
Halford, N. G., Muttucumaru, N., Powers, S. J., Gillatt, P. N., Hartley, L., Elmore, J. S. and Mottram, D. S. 2012. Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 60, pp. 12044-12055. https://doi.org/10.1021/jf3037566
Dehydrochlorination of some organochlorine pesticides in freeze-dried egg and egg fat during storage
A - Papers appearing in refereed journals
Hill, A. R. and Smart, N. A. 1981. Dehydrochlorination of some organochlorine pesticides in freeze-dried egg and egg fat during storage. Journal of Agricultural and Food Chemistry - JAFC. 29 (3), pp. 675-677. https://doi.org/10.1021/jf00105a062
Derivation and interpretation of hazard quotients to assess ecological risks from the cultivation of insect-resistant transgenic crops
A - Papers appearing in refereed journals
Raybould, A., Caron-Lormier, G. and Bohan, D. A. 2011. Derivation and interpretation of hazard quotients to assess ecological risks from the cultivation of insect-resistant transgenic crops. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 5877-5885. https://doi.org/10.1021/jf1042079
Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops
A - Papers appearing in refereed journals
Marsh, J. T., Tryfona, T., Powers, S. J., Stephens, E., Dupree, P., Shewry, P. R. and Lovegrove, A. 2011. Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 8779-8788. https://doi.org/10.1021/jf2010854
Discovery and characterization of sulfoxaflor, a novel insecticide targeting sap-feeding pests
A - Papers appearing in refereed journals
Zhu, Y., Loso, M. R., Watson, G. B., Sparks, T. C., Rogers, R. B., Huang, J. X., Gerwick, B. C., Babcock, J. M., Kelley, D., Hegde, V. B., Nugent, B. M., Renga, J. M., Denholm, I., Gorman, K., Deboer, G. J., Hasler, J., Meade, T. and Thomas, J. D. 2011. Discovery and characterization of sulfoxaflor, a novel insecticide targeting sap-feeding pests. Journal of Agricultural and Food Chemistry - JAFC. 59 (7), pp. 2950-2957. https://doi.org/10.1021/jf102765x
Distribution and speciation of iron and zinc in grain of two wheat genotypes
A - Papers appearing in refereed journals
Eagling, T., Neal, A. L., McGrath, S. P., Fairweather-Tait, S., Shewry, P. R. and Zhao, F-J. 2014. Distribution and speciation of iron and zinc in grain of two wheat genotypes. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 708-716. https://doi.org/10.1021/jf403331p
Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions
A - Papers appearing in refereed journals
Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. 2015. Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry - JAFC. 63, pp. 10705-10716. https://doi.org/10.1021/acs.jafc.5b05289
Effect of crop residue management and drainage on the persistence and movement of Isoproturon in a structured clay soil over the growing season of a winter barley crop
A - Papers appearing in refereed journals
Beck, A. J., Harris, G. L., Howse, K. R., Johnston, A. E. and Jones, K. C. 1995. Effect of crop residue management and drainage on the persistence and movement of Isoproturon in a structured clay soil over the growing season of a winter barley crop. Journal of Agricultural and Food Chemistry - JAFC. 43 (5), pp. 1368-1376. https://doi.org/10.1021/jf00053a045
Effect of dough mixing on wheat endosperm cell walls
A - Papers appearing in refereed journals
Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. 2013. Effect of dough mixing on wheat endosperm cell walls. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 2522-2529. https://doi.org/10.1021/jf304677u
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor
A - Papers appearing in refereed journals
Sancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R., Skeggs, P. K. and Mills, E. N. C. 2008. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 5386-5393. https://doi.org/10.1021/jf800209b
Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study
A - Papers appearing in refereed journals
Georget, D. M. R., Toscano-Underwood, C., Powers, S. J., Shewry, P. R. and Belton, P. S. 2008. Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 1172-1179. https://doi.org/10.1021/jf072443t
Effects of crop nutrition on wheat grain composition and end use quality
A - Papers appearing in refereed journals
Godfrey, D., Hawkesford, M. J., Powers, S. J., Millar, S. and Shewry, P. R. 2010. Effects of crop nutrition on wheat grain composition and end use quality. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 3012-3021. https://doi.org/10.1021/jf9040645
Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour
A - Papers appearing in refereed journals
Min, B., Gonzalez-Thuillier, I., Powers, S. J., Wilde, P. J., Shewry, P. R. and Haslam, R. P. 2017. Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. Journal of Agricultural and Food Chemistry - JAFC. 65 (26), pp. 5427-5434. https://doi.org/10.1021/acs.jafc.7b01437
Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Fernandez-Orozco, R., Li, L., Harflett, C., Shewry, P. R. and Ward, J. L. 2010. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9341-9352. https://doi.org/10.1021/jf102017s
Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat
A - Papers appearing in refereed journals
Curtis, T. Y., Powers, S. J. and Halford, N. G. 2016. Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat. Journal of Agricultural and Food Chemistry - JAFC. 64 (51), pp. 9689-9696. https://doi.org/10.1021/acs.jafc.6b04520
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing
A - Papers appearing in refereed journals
Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. and Halford, N. G. 2009. Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry - JAFC. 57, pp. 1013-1021. https://doi.org/10.1021/jf8031292
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2010. Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9372-9383. https://doi.org/10.1021/jf100053d
Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains
A - Papers appearing in refereed journals
Corol, D. I., Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, M. H., Shewry, P. R. and Ward, J. L. 2012. Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. Journal of Agricultural and Food Chemistry - JAFC. 60, pp. 5471-5481. https://doi.org/10.1021/jf3008794
Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain
A - Papers appearing in refereed journals
Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R. and Hawkesford, M. J. 2014. Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4399-4407. https://doi.org/10.1021/jf500625c
Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato
A - Papers appearing in refereed journals
Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 6734-6742. https://doi.org/10.1021/jf401570x
Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain
A - Papers appearing in refereed journals
Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2014. Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4738-4746. https://doi.org/10.1021/jf500273x
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat
A - Papers appearing in refereed journals
Shewry, P. R., Rakszegi, M., Lovegrove, A., Amos, D., Corol, D. I., Tawfike, A., Miko, P. and Ward, J. L. 2018. Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. Journal of Agricultural and Food Chemistry - JAFC. 66 (21), pp. 5346-5351. https://doi.org/10.1021/acs.jafc.8b01593
Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat
A - Papers appearing in refereed journals
Elmore, J. S., Parker, J. K., Halford, N. G., Muttucumaru, N. and Mottram, D. S. 2008. Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 6173-6179. https://doi.org/10.1021/jf0730441
Effects of water availability on free amino acids, sugars and acrylamide-forming potential in potato
A - Papers appearing in refereed journals
Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2015. Effects of water availability on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry - JAFC. 63, pp. 2566-2575. https://doi.org/10.1021/jf506031w
Emerging agricultural biotechnologies for sustainable agriculture and food security
A - Papers appearing in refereed journals
Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J. A., Shah, D. M., Souza, T. L. P. O. and Tripathi, L. 2016. Emerging agricultural biotechnologies for sustainable agriculture and food security. Journal of Agricultural and Food Chemistry - JAFC. 64 (2), pp. 383-393. https://doi.org/10.1021/acs.jafc.5b04543
Exploring the role of cereal dietary fiber in digestion
A - Papers appearing in refereed journals
Gouseti, O., Lovegrove, A., Kosik, O., Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, P. R. and Bakalis, S. 2019. Exploring the role of cereal dietary fiber in digestion. Journal of Agricultural and Food Chemistry - JAFC. 67 (30), pp. 8419-8424. https://doi.org/10.1021/acs.jafc.9b01847
Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.)
A - Papers appearing in refereed journals
Rossmann, A., Buchner, P. H., Savill, G. P., Powers, S. J., Hawkesford, M. J. and Muhling, K. H. 2019. Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.) . Journal of Agricultural and Food Chemistry - JAFC. 67 (46), pp. 12709-12719. https://doi.org/10.1021/acs.jafc.9b04634
Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat
A - Papers appearing in refereed journals
Muttucumaru, N., Halford, N. G., Elmore, J. S., Dodson, A. T., Parry, M. A. J., Shewry, P. R. and Mottram, D. S. 2006. Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry - JAFC. 54, pp. 8951-8955. https://doi.org/10.1021/jf0623081
Free amino acids and sugars in rye grain: implications for acrylamide formation
A - Papers appearing in refereed journals
Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. 2010. Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 1959-1969. https://doi.org/10.1021/jf903577b
Genetics of resistance of a dimethoate-selected strain of houseflies (musca-domestica l) to several insecticides and methylenedioxyphenyl synergists
A - Papers appearing in refereed journals
Sawicki, R. M. 1974. Genetics of resistance of a dimethoate-selected strain of houseflies (musca-domestica l) to several insecticides and methylenedioxyphenyl synergists. Journal of Agricultural and Food Chemistry - JAFC. 22 (3), pp. 344-349. https://doi.org/10.1021/jf60193a052
Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain
A - Papers appearing in refereed journals
Shewry, P. R., Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 10564-10571. https://doi.org/10.1021/jf202762b