Journal of Cereal Science
Journal
| Title | Journal of Cereal Science |
|---|---|
| ISSN | 0733-5210 |
| Publisher | Academic Press Ltd- Elsevier Science Ltd |
| Notes | Manuscript 12 months |
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13C Solid state nuclear magnetic resonance study of wheat gluten
A - Papers appearing in refereed journals
Belton, P. S., Shewry, P. R. and Tatham, A. S. 1985. 13C Solid state nuclear magnetic resonance study of wheat gluten. Journal of Cereal Science. 3 (4), pp. 305-317. https://doi.org/10.1016/S0733-5210(85)80004-7
Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain
A - Papers appearing in refereed journals
Gonzalez-Thuillier, I., Pellny, T. K., Tosi, P., Mitchell, R. A. C., Haslam, R. P. and Shewry, P. R. 2021. Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. Journal of Cereal Science. 98, p. 103167. https://doi.org/10.1016/j.jcs.2021.103167
Adapting wheat in Europe for climate change
A - Papers appearing in refereed journals
Semenov, M. A., Stratonovitch, P., Alghabari, F. and Gooding, M. J. 2014. Adapting wheat in Europe for climate change. Journal of Cereal Science. 59 (3), pp. 245-256. https://doi.org/10.1016/j.jcs.2014.01.006
Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins
A - Papers appearing in refereed journals
Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2001. Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. Journal of Cereal Science. 34, pp. 141-150.
Advances in sorghum and millet research special issue
A - Papers appearing in refereed journals
Shewry, P. R. 2019. Advances in sorghum and millet research special issue. Journal of Cereal Science. 85, p. A1. https://doi.org/10.1016/j.jcs.2018.11.018
An integrated study of grain development of wheat (cv. Hereward)
A - Papers appearing in refereed journals
Shewry, P. R., Mitchell, R. A. C., Tosi, P., Wan, Y., Toscano-Underwood, C., Lovegrove, A., Freeman, J., Toole, G. A., Mills, E. N. C. and Ward, J. L. 2012. An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 56, pp. 21-30. https://doi.org/10.1016/j.jcs.2011.11.007
Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions
A - Papers appearing in refereed journals
Prins, A., Shewry, P. R. and Lovegrove, A. 2023. Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. Journal of Cereal Science. 113, p. 103753. https://doi.org/10.1016/j.jcs.2023.103753
Atomic force microscopy of A-gliadin fibrils and in situ degradation
A - Papers appearing in refereed journals
Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, P. R. and Tatham, A. S. 1999. Atomic force microscopy of A-gliadin fibrils and in situ degradation. Journal of Cereal Science. 31, pp. 281-286.
Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Journal of Cereal Science. 53, p. 269. https://doi.org/10.1016/j.jcs.2011.01.007
Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007.
C2 - Non-edited contributions to conferences
Shewry, P. R. 2008. Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. https://doi.org/10.1016/j.jcs.2008.02.001
Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2010. Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Journal of Cereal Science. 51, p. 415. https://doi.org/10.1016/j.jcs.2010.01.001
Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009)
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2009. Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). Journal of Cereal Science. 50, p. 414. https://doi.org/10.1016/j.jcs.2009.08.001
Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ).
A - Papers appearing in refereed journals
Payne, P. L., Holt, L. M., Burgess, S. R. and Shewry, P. R. 1986. Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). Journal of Cereal Science. 4, pp. 217-223.
Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain
A - Papers appearing in refereed journals
Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R. 2010. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science. 51, pp. 96-104. https://doi.org/10.1016/j.jcs.2009.10.003
Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain
A - Papers appearing in refereed journals
Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K. and Shewry, P. R. 2005. Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. Journal of Cereal Science. 41, pp. 193-201.
Cloning, expression and characterization of novel avenin-like genes in wheat and related species
A - Papers appearing in refereed journals
Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, P. R. and He, G. 2008. Cloning, expression and characterization of novel avenin-like genes in wheat and related species. Journal of Cereal Science. 48, pp. 734-740. https://doi.org/10.1016/j.jcs.2008.04.002
Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022
A - Papers appearing in refereed journals
Schleining, G., Schoenlechner, R., Zettel, V. and Shewry, P. R. 2023. Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022. Journal of Cereal Science. 112, p. 103692. https://doi.org/10.1016/j.jcs.2023.103692
Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat.
A - Papers appearing in refereed journals
Tatham, A. S., Drake, A. F. and Shewry, P. R. 1990. Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. Journal of Cereal Science. 11, pp. 189-200.
Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines
A - Papers appearing in refereed journals
Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, P. R., Solomon, R. G. and Bekes, F. 2003. Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines. Journal of Cereal Science. 38, pp. 181-187.
Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement
A - Papers appearing in refereed journals
Feeney, K. A., Heard, P. J., Zhao, F-J. and Shewry, P. R. 2003. Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement. Journal of Cereal Science. 37, pp. 311-318. https://doi.org/10.1006/jcrs.2002.0511
Diversity of content and composition of cell wall-derived dietary fibre in polished rice
A - Papers appearing in refereed journals
Kosik, O., Romero, M. V., Bandonill, E. H., Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, P. R. and Lovegrove, A. 2020. Diversity of content and composition of cell wall-derived dietary fibre in polished rice . Journal of Cereal Science. 96, p. 103122. https://doi.org/10.1016/j.jcs.2020.103122
Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species
A - Papers appearing in refereed journals
Wilkinson, M. D., Castells-Brooke, N. I. D. and Shewry, P. R. 2013. Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. Journal of Cereal Science. 57, pp. 1-9. https://doi.org/10.1016/j.jcs.2012.09.005
DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties
A - Papers appearing in refereed journals
Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, P. R. and Faccioli, P. 2005. DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. Journal of Cereal Science. 41, pp. 213-220.
Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?
A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. 2015. Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science. 65, pp. 236-243. https://doi.org/10.1016/j.jcs.2015.07.014
Do ancient types of wheat have health benefits compared with modern bread wheat?
A - Papers appearing in refereed journals
Shewry, P. R. 2018. Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science. 79, pp. 469-476. https://doi.org/10.1016/j.jcs.2017.11.010
Does wheat make us fat and sick?
A - Papers appearing in refereed journals
Brouns, F. J. P. H., Van Buul, V. J. and Shewry, P. R. 2013. Does wheat make us fat and sick? Journal of Cereal Science. 58, pp. 209-215. https://doi.org/10.1016/j.jcs.2013.06.002
Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”
A - Papers appearing in refereed journals
Hayes, P., Howitt, C. A. and Shewry, P. R. 2022. Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”. Journal of Cereal Science. 105, p. 103457. https://doi.org/10.1016/j.jcs.2022.103457
Editorial: Journal of Cereal Science
A - Papers appearing in refereed journals
Shewry, P. R. 2016. Editorial: Journal of Cereal Science. Journal of Cereal Science. 70, pp. A1-A1. https://doi.org/10.1016/j.jcs.2016.07.012
Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat
A - Papers appearing in refereed journals
Gooding, M. J., Ellis, R. H., Shewry, P. R. and Schofield, J. D. 2003. Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science. 37, pp. 295-309.
Effects of sulphur on yield and malting qualities of barley
A - Papers appearing in refereed journals
Zhao, F-J., Fortune, S., Barbosa, V. L., McGrath, S. P., Stobart, R., Bilsborrow, P. E., Booth, E. J., Brown, A. and Robson, P. 2006. Effects of sulphur on yield and malting qualities of barley. Journal of Cereal Science. 43 (3), pp. 369-377. https://doi.org/10.1016/j.jcs.2005.12.003
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
A - Papers appearing in refereed journals
Postles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science. 57, pp. 463-470. https://doi.org/10.1016/j.jcs.2013.02.001
Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe
A - Papers appearing in refereed journals
Kowalska, I., Moldoch, J., Pawelec, S., Podolska, G., Von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., Da Silva Lopes, M., Riche, A. B., Stutzel, H., Hackett, R. and Oleszek, W. 2022. Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. Journal of Cereal Science. 107, p. 103527. https://doi.org/10.1016/j.jcs.2022.103527
Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley
A - Papers appearing in refereed journals
Chen, Z., Huang, J., Muttucumaru, N., Powers, S. J. and Halford, N. G. 2013. Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley. Journal of Cereal Science. 58, pp. 255-262. https://doi.org/10.1016/j.jcs.2013.06.009
Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties
A - Papers appearing in refereed journals
He, G. Y., Jones, H. D., D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R. and Shewry, P. R. 2005. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. Journal of Cereal Science. 42, pp. 225-231.
Food safety: structure and expression of the asparagine synthetase gene family of wheat
A - Papers appearing in refereed journals
Gao, R., Curtis, T. Y., Powers, S. J., Xu, H., Huang, J. and Halford, N. G. 2016. Food safety: structure and expression of the asparagine synthetase gene family of wheat. Journal of Cereal Science. 68, pp. 122-131. https://doi.org/10.1016/j.jcs.2016.01.010
Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5
A - Papers appearing in refereed journals
Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Martin, A. and Ballesteros, J. 2003. Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. Journal of Cereal Science. 37, pp. 65-70.
Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality
A - Papers appearing in refereed journals
Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality. Journal of Cereal Science. 35 (3), pp. 299-306. https://doi.org/10.1006/jcrs.2001.0429
Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten
A - Papers appearing in refereed journals
Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. Journal of Cereal Science. 35 (3), pp. 307-313. https://doi.org/10.1006/jcrs.2001.0430
Harnessing sorghum and millet biotechnology for food and health
A - Papers appearing in refereed journals
O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2006. Harnessing sorghum and millet biotechnology for food and health. Journal of Cereal Science. 44, pp. 224-235. https://doi.org/10.1016/j.jcs.2006.08.001
Heterologous expression and protein engineering of wheat gluten proteins
A - Papers appearing in refereed journals
Tamas, L. and Shewry, P. R. 2006. Heterologous expression and protein engineering of wheat gluten proteins. Journal of Cereal Science. 43, pp. 259-274. https://doi.org/10.1016/j.jcs.2006.02.001