Journal of Cereal Science
Journal
| Title | Journal of Cereal Science |
|---|---|
| ISSN | 0733-5210 |
| Publisher | Academic Press Ltd- Elsevier Science Ltd |
| Notes | Manuscript 12 months |
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Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection
A - Papers appearing in refereed journals
Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, P. R. and Mills, E. N. C. 2012. Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. Journal of Cereal Science. 56, pp. 134-141. https://doi.org/10.1016/j.jcs.2012.02.016
Preface to special issue on grain development
G - Articles in popular magazines and other technical publications
Shewry, P. R. and Lafiandra, D. 2012. Preface to special issue on grain development. Journal of Cereal Science. 56 (1), p. 1. https://doi.org/10.1016/j.jcs.2012.04.003
An integrated study of grain development of wheat (cv. Hereward)
A - Papers appearing in refereed journals
Shewry, P. R., Mitchell, R. A. C., Tosi, P., Wan, Y., Toscano-Underwood, C., Lovegrove, A., Freeman, J., Toole, G. A., Mills, E. N. C. and Ward, J. L. 2012. An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 56, pp. 21-30. https://doi.org/10.1016/j.jcs.2011.11.007
Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness
A - Papers appearing in refereed journals
Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, A. K. and Shewry, P. R. 2012. Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. Journal of Cereal Science. 55, pp. 415-425. https://doi.org/10.1016/j.jcs.2012.02.002
Trafficking and deposition of prolamins in wheat
A - Papers appearing in refereed journals
Tosi, P. 2012. Trafficking and deposition of prolamins in wheat. Journal of Cereal Science. 56 (1), pp. 81-90. https://doi.org/10.1016/j.jcs.2012.02.004
The S-poor prolamins of wheat, barley and rye: revisited
A - Papers appearing in refereed journals
Tatham, A. S. and Shewry, P. R. 2012. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science. 55, pp. 79-99. https://doi.org/10.1016/j.jcs.2011.10.013
Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry
A - Papers appearing in refereed journals
Moore, K. L., Zhao, F-J., Gritsch, C. S., Tosi, P., Hawkesford, M. J., McGrath, S. P., Shewry, P. R. and Grovenor, C. R. M. 2012. Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. Journal of Cereal Science. 55 (2), pp. 183-187. https://doi.org/10.1016/j.jcs.2011.11.005
Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Journal of Cereal Science. 53, p. 269. https://doi.org/10.1016/j.jcs.2011.01.007
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
A - Papers appearing in refereed journals
Leon, E., Piston, F., Aouni, R., Shewry, P. R., Rosell, C. M., Martin, A. and Barro, F. 2010. Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. Journal of Cereal Science. 51, pp. 344-349. https://doi.org/10.1016/j.jcs.2010.02.002
Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain
A - Papers appearing in refereed journals
Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113. https://doi.org/10.1016/j.jcs.2010.03.011
Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2010. Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Journal of Cereal Science. 51, p. 415. https://doi.org/10.1016/j.jcs.2010.01.001
Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality
A - Papers appearing in refereed journals
Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20. https://doi.org/10.1016/j.jcs.2009.09.001
Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain
A - Papers appearing in refereed journals
Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R. 2010. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science. 51, pp. 96-104. https://doi.org/10.1016/j.jcs.2009.10.003
Sulphur nutrition differentially affects the distribution of asparagine in wheat grain
A - Papers appearing in refereed journals
Shewry, P. R., Zhao, F-J., Gowa, G. B., Hawkins, N. J., Ward, J. L., Beale, M. H., Halford, N. G., Parry, M. A. J. and Abecassis, J. 2009. Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. Journal of Cereal Science. 50, pp. 407-409. https://doi.org/10.1016/j.jcs.2009.07.001
Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009)
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2009. Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). Journal of Cereal Science. 50, p. 414. https://doi.org/10.1016/j.jcs.2009.08.001
Storage product synthesis and accumulation in developing grains of wheat
A - Papers appearing in refereed journals
Shewry, P. R., Toscano-Underwood, C., Wan, Y., Lovegrove, A., Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K. and Mitchell, R. A. C. 2009. Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science. 50 (1), pp. 106-112. https://doi.org/10.1016/j.jcs.2009.03.009
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
A - Papers appearing in refereed journals
Zhao, F-J., Su, Y. H., Dunham, S. J., Rakszegi, M., Bedo, Z., McGrath, S. P. and Shewry, P. R. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science. 49, pp. 290-295. https://doi.org/10.1016/j.jcs.2008.11.007
Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum
A - Papers appearing in refereed journals
Rakszegi, M., Wilkinson, M. D., Tosi, P., Lovegrove, A., Kovacs, G., Bedo, Z. and Shewry, P. R. 2009. Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. Journal of Cereal Science. 49, pp. 202-211. https://doi.org/10.1016/j.jcs.2008.09.006
Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes
A - Papers appearing in refereed journals
Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, P. R. and Barro, F. 2009. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science. 49, pp. 148-156. https://doi.org/10.1016/j.jcs.2008.08.002
The origin and early development of wheat glutenin particles
A - Papers appearing in refereed journals
Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, J., America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, P. R. and Hamer, R. J. 2008. The origin and early development of wheat glutenin particles. Journal of Cereal Science. 48, pp. 870-877. https://doi.org/10.1016/j.jcs.2008.07.002
Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain
A - Papers appearing in refereed journals
Wilkinson, M. D., Wan, Y., Tosi, P., Leverington, M., Snape, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. Journal of Cereal Science. 48, pp. 722-728. https://doi.org/10.1016/j.jcs.2008.03.007
Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007.
C2 - Non-edited contributions to conferences
Shewry, P. R. 2008. Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. https://doi.org/10.1016/j.jcs.2008.02.001
Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat
A - Papers appearing in refereed journals
Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, P. R. and Barro, F. 2008. Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. Journal of Cereal Science. 48, pp. 565-568. https://doi.org/10.1016/j.jcs.2008.03.005
Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties
A - Papers appearing in refereed journals
Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H. and Shewry, P. R. 2008. Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. Journal of Cereal Science. 48, pp. 457-463. https://doi.org/10.1016/j.jcs.2007.10.010
Cloning, expression and characterization of novel avenin-like genes in wheat and related species
A - Papers appearing in refereed journals
Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, P. R. and He, G. 2008. Cloning, expression and characterization of novel avenin-like genes in wheat and related species. Journal of Cereal Science. 48, pp. 734-740. https://doi.org/10.1016/j.jcs.2008.04.002
Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K gamma-secalins of rye species
A - Papers appearing in refereed journals
Chen, Q-J., Yuan, Z-W., Zhang, L-Q., Yan, Z-H., Xiang, Z-G., Wan, Y., Zheng, Y-L. and Liu, D-C. 2008. Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K gamma-secalins of rye species. Journal of Cereal Science. 48, pp. 111-116. https://doi.org/10.1016/j.jcs.2007.08.008
Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene
A - Papers appearing in refereed journals
Rakszegi, M., Pastori, G. M., Jones, H. D., Bekes, F., Butow, B., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. Journal of Cereal Science. 47, pp. 310-321. https://doi.org/10.1016/j.jcs.2007.04.010
Improving the protein content and composition of cereal grain
A - Papers appearing in refereed journals
Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. Journal of Cereal Science. 46, pp. 239-250. https://doi.org/10.1016/j.jcs.2007.06.006
Strategies for increasing the selenium content of wheat
A - Papers appearing in refereed journals
Hawkesford, M. J. and Zhao, F-J. 2007. Strategies for increasing the selenium content of wheat. Journal of Cereal Science. 46 (3), pp. 282-292. https://doi.org/10.1016/j.jcs.2007.02.006
Preface to sorghum and millets reviews
G - Articles in popular magazines and other technical publications
Taylor, J. and Shewry, P. R. 2006. Preface to sorghum and millets reviews. Journal of Cereal Science. 44 (3), p. 223. https://doi.org/10.1016/j.jcs.2006.10.001
Harnessing sorghum and millet biotechnology for food and health
A - Papers appearing in refereed journals
O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2006. Harnessing sorghum and millet biotechnology for food and health. Journal of Cereal Science. 44, pp. 224-235. https://doi.org/10.1016/j.jcs.2006.08.001
Kafirin structure and functionality
A - Papers appearing in refereed journals
Belton, P. S., Delgadillo, I., Halford, N. G. and Shewry, P. R. 2006. Kafirin structure and functionality. Journal of Cereal Science. 44, pp. 272-286. https://doi.org/10.1016/j.jcs.2006.05.004
Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat
A - Papers appearing in refereed journals
Kan, Y., Wan, Y., Beaudoin, F., Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, R. A. C. and Shewry, P. R. 2006. Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. Journal of Cereal Science. 44, pp. 75-85. https://doi.org/10.1016/j.jcs.2006.04.004
Effects of sulphur on yield and malting qualities of barley
A - Papers appearing in refereed journals
Zhao, F-J., Fortune, S., Barbosa, V. L., McGrath, S. P., Stobart, R., Bilsborrow, P. E., Booth, E. J., Brown, A. and Robson, P. 2006. Effects of sulphur on yield and malting qualities of barley. Journal of Cereal Science. 43 (3), pp. 369-377. https://doi.org/10.1016/j.jcs.2005.12.003
Heterologous expression and protein engineering of wheat gluten proteins
A - Papers appearing in refereed journals
Tamas, L. and Shewry, P. R. 2006. Heterologous expression and protein engineering of wheat gluten proteins. Journal of Cereal Science. 43, pp. 259-274. https://doi.org/10.1016/j.jcs.2006.02.001
Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes
A - Papers appearing in refereed journals
Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, J. A., Di Fonzo, N., Shewry, P. R. and Perrotta, C. 2006. Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. Journal of Cereal Science. 43, pp. 160-168. https://doi.org/10.1016/j.jcs.2005.07.004
Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties
A - Papers appearing in refereed journals
He, G. Y., Jones, H. D., D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R. and Shewry, P. R. 2005. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. Journal of Cereal Science. 42, pp. 225-231.
Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni
A - Papers appearing in refereed journals
Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2005. Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. Journal of Cereal Science. 42, pp. 185-191.
Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit
A - Papers appearing in refereed journals
Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.
DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties
A - Papers appearing in refereed journals
Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, P. R. and Faccioli, P. 2005. DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. Journal of Cereal Science. 41, pp. 213-220.