Kalembasa, S. J. and Jenkinson, D. S. 1973. A comparative study of titrimetric and gravimetric methods for determination of organic carbon in soil. Journal of the Science of Food and Agriculture. 24 (9), pp. 1085-1090. https://doi.org/10.1002/jsfa.2740240910
Adams, T. M. and Lane, P. W. 1984. A comparison of 4 methods of analyzing aqueous soil extracts for sulfate. Journal of the Science of Food and Agriculture. 35 (7), pp. 740-744.
Shewry, P. R., Ellis, J. R. S., Pratt, H. M. and Miflin, B. J. 1978. A comparison of methods for extraction and separation of hordein fractions from 29 barley varieties. Journal of the Science of Food and Agriculture. 29 (5), pp. 433-441. https://doi.org/10.1002/jsfa.2740290505
Bolton, J., Brown, G., Pruden, G. and Williams, C. 1973. A comparison of X‐ray fluorescence spectrometry and chemical methods for determining sulphur in plant material. Journal of the Science of Food and Agriculture. 24, pp. 577-563. https://doi.org/10.1002/jsfa.2740240509
Dixon, T. J. and Hobson, G. E. 1984. A general method for the instrumental assessment of the colour of tomato fruit during ripening. Journal of the Science of Food and Agriculture. 35, pp. 1277-1281.
Le Mare, P. H. 1975. A method for separating hydrolysis products of monocalcium phosphate to test their effects on soils and crops. Journal of the Science of Food and Agriculture. 26 (5), pp. 675-679. https://doi.org/10.1002/jsfa.2740260513
Cunliffe, C. H., Pope, A. J. and Cosimini, V. 1985. A method for the analysis of the metal content of soils using strong acid digestion and inductively coupled plasma spectrometry. Journal of the Science of Food and Agriculture. 36 (4), pp. 280-281.
Gower, J. C. 1980. A non-technical survey of multidimensional-scaling and allied techniques. Journal of the Science of Food and Agriculture. 31 (6), pp. 620-621.
Gasser, J. K. R. and Peachey, J. E. 1964. A note on the effects of some soil sterilants on the mineralisation and nitrification of soil‐nitrogen. Journal of the Science of Food and Agriculture. 15 (3), pp. 142-146. https://doi.org/10.1002/jsfa.2740150302
Hobbs, P. J., Johnson, R. H. and Chadwick, D. R. 1999. A novel technique to determine organic processes in pig wastes. Journal of the Science of Food and Agriculture. 79 (2), pp. 199-205. https://doi.org/10.1002/(SICI)1097-0010(199902)79:2<199::AID-JSFA158>3.0.CO;2-3
Arkcoll, D. B. and Festenstein, G. N. 1971. A preliminary study of the agronomic factors affecting the yield of extractable leaf protein. Journal of the Science of Food and Agriculture. 22 (2), pp. 49-56. https://doi.org/10.1002/jsfa.2740220202
Byers, M., Miflin, B. J. and Smith, S. J. 1983. A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. Journal of the Science of Food and Agriculture. 34 (5), pp. 447-462. https://doi.org/10.1002/jsfa.2740340506
McGrath, S. P. and Cunliffe, C. H. 1985. A simplified method for the extraction of the metals Fe, Zn, Cu, Ni, Cd, Pb, Cr, Co and Mn from soils and sewage sludges. Journal of the Science of Food and Agriculture. 36 (9), pp. 794-798. https://doi.org/10.1002/jsfa.2740360906
Byers, M., McGrath, S. P. and Webster, R. 1987. A survey of the sulphur content of wheat grown in Britain. Journal of the Science of Food and Agriculture. 38 (2), pp. 151-160. https://doi.org/10.1002/jsfa.2740380207
Graham-Bryce, I. J. 1967. Absorption of disulfoton by soil. Journal of the Science of Food and Agriculture. 18 (2), pp. 72-77. https://doi.org/10.1002/jsfa.2740180208
Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize. Journal of the Science of Food and Agriculture. 34 (4), pp. 362-369. https://doi.org/10.1002/jsfa.2740340408
Byers, M. 1985. Agriculture group symposium sulphur in crop nutrition: The relationship between nitrogen and sulfur nutrition of wheat, grain protein-composition and baking quality. Journal of the Science of Food and Agriculture. 36 (4), p. 268. https://doi.org/10.1002/jsfa.2740360406
Miflin, B. J., Jones, M. G. K., Ooms, G., Karp, A., Maddock, S. E. and Bright, S. W. J. 1985. Agriculture Group Symposium. Potential Impact of Biotechnology upon Agriculture: Novel Ways of Manipulating Plants. Journal of the Science of Food and Agriculture. 36 (8), pp. 651-652. https://doi.org/10.1002/jsfa.2740360805
Liu, C., Sun, Y., Wu, G., Yuan, M., Wang, J., He, W., Chen, F., Le Cocq, K., Wang, L. and Liu, Y. 2023. Amendment with controlled release urea increases leaf morpho-physiological traits, grain yield and NUE in a double-cropping rice system in southern China. Journal of the Science of Food and Agriculture. 103 (4), pp. 1692-1703. https://doi.org/10.1002/jsfa.12294
Byers, M. 1971. Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. Journal of the Science of Food and Agriculture. 22 (5), pp. 242-251. https://doi.org/10.1002/jsfa.2740220508
Jones, K. C., Haygarth, P. M. and Johnston, A. E. 1990. Atmospheric inputs of heavy metals and organic contaminants to agroecosystems. Agriculture Group Symposium, Agriculture and the Atmosphere.
Brookes, P. C. 1987. ATP and adenylate energy charge measurements in soil. Journal of the Science of Food and Agriculture. 40 (2), pp. 129-130. https://doi.org/10.1002/jsfa.2740400204
Briggs, G. G. 1975. Behavior of nitrification inhibitor n-serve in broadcast and incorporated applications to soil. Journal of the Science of Food and Agriculture. 26 (8), pp. 1083-1092. https://doi.org/10.1002/jsfa.2740260806
G - Articles in popular magazines and other technical publications
Wallsgrove, R. M., Kendall, A. C., Hall, N. P., Turner, J. and Bright, S. W. J. 1987. Biochemical and molecular genetics of nitrogen assimilation and re-assimilation in barley. Journal of the Science of Food and Agriculture. 28 (4), pp. 318-319.
Festenstein, G. N. 1966. Biochemical changes during moulding of self‐heated hay in dewar flasks. Journal of the Science of Food and Agriculture. 17 (3), pp. 130-133. https://doi.org/10.1002/jsfa.2740170307
Shewry, P. R., Tatham, A. S. and Lazzeri, P. A. 1997. Biotechnology of wheat quality. Journal of the Science of Food and Agriculture. 73 (4), pp. 397-406.
Festenstein, G. N. 1976. Carbohydrates associated with leaf protein. Journal of the Science of Food and Agriculture. 27 (9), pp. 849-854. https://doi.org/10.1002/jsfa.2740270910
Festenstein, G. N. 1971. Carbohydrates in hay on self‐heating to ignition. Journal of the Science of Food and Agriculture. 22 (5), pp. 231-234. https://doi.org/10.1002/jsfa.2740220506
Pritchard, D. T. 1979. Carbon-dioxide production in soils, under barley, subjected to a range of drought treatments. Journal of the Science of Food and Agriculture. 30 (6), pp. 547-557.
Church, B. M. 1956. Cereal manuring in England and Wales. Journal of the Science of Food and Agriculture. 7 (11), pp. 711-721. https://doi.org/10.1002/jsfa.2740071105
Arkcoll, D. B. and Holden, M. 1973. Changes in chloroplast pigments during preparation of leaf protein. Journal of the Science of Food and Agriculture. 24 (10), pp. 1217-1227. https://doi.org/10.1002/jsfa.2740241010
Zhao, F-J., McGrath, S. P., Crosland, A. R. and Salmon, S. E. 1995. Changes in the sulphur status of British wheat grain in the last decade, and its geographical distribution. Journal of the Science of Food and Agriculture. 68 (4), pp. 507-514. https://doi.org/10.1002/jsfa.2740680415
Hobbs, P. J., Misselbrook, T. H. and Pain, B. F. 1997. Characterisation of odorous compounds and emissions from slurries produced from weaner pigs fed dry feed and liquid diets. Journal of the Science of Food and Agriculture. 73 (4), pp. 437-445. https://doi.org/10.1002/(SICI)1097-0010(199704)73:4<437::AID-JSFA748>3.0.CO;2-7
Jenkinson, D. S. 1968. Chemical tests for potentially available nitrogen in soil. Journal of the Science of Food and Agriculture. 19 (3), pp. 160-168. https://doi.org/10.1002/jsfa.2740190310
Lord, K. A. and Lacey, J. 1978. Chemicals to prevent molding of hay and other crops. Journal of the Science of Food and Agriculture. 29 (6), pp. 574-575. https://doi.org/10.1002/jsfa.2740290613