Nutrients
Journal
| Title | Nutrients |
|---|---|
| ISSN | 2072-6643 |
| Publisher | MDPI |
Outputs
Sort by: Date Title
Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan
A - Papers appearing in refereed journals
Mahboob, U., Ceballos-Rasgado, M., Moran, V. H., Joy, E. J. M., Ohly, H., Zaman, M. and Lowe, N. M. 2022. Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan. Nutrients. 14 (4), p. 817. https://doi.org/10.3390/nu14040817
Comparative Nutrient Profiling of Retail Goat and Cow Milk
A - Papers appearing in refereed journals
Stergiadis, S., Norskov, N. P., Purup, S., Givens, I. P. and Lee, M. R. F. 2019. Comparative Nutrient Profiling of Retail Goat and Cow Milk. Nutrients. 11 (10), p. 2282. https://doi.org/10.3390/nu11102282
Dietary Supplementation with Transgenic Camelina sativa Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3+ T Lymphocytes
A - Papers appearing in refereed journals
West, A. L., Miles, E. A., Han, L., Lillycrop, K. A., Napier, J. A., Calder, P. C. and Burdge, G. C. 2021. Dietary Supplementation with Transgenic Camelina sativa Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3+ T Lymphocytes. Nutrients. 13 (9), p. 3116. https://doi.org/10.3390/nu13093116
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis.
A - Papers appearing in refereed journals
Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., Bakalis, S., Lovegrove, A., Aithal, G. P. and Marciani, L. 2021. Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis. Nutrients. 13 (7), p. 2407. https://doi.org/10.3390/nu13072407
Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level
A - Papers appearing in refereed journals
Abdu, A. O., Kumssa, D. B., Joy, E., Groote, H. D., Lark, R. M., Broadley, M. and Gashu, D. 2022. Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level. Nutrients. 14 (17), p. 3469. https://doi.org/10.3390/nu14173469
Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality
A - Papers appearing in refereed journals
Muleya, M., Tang, K., Broadley, M., Salter, A. M. and Joy, E. 2022. Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality. Nutrients. 14 (12), p. 2430. https://doi.org/10.3390/nu14122430
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand Nutrients
A - Papers appearing in refereed journals
Tocher, D. R., Betancor, M. B., Sprague, M., Olsen, R. E. and Napier, J. A. 2019. Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand Nutrients . Nutrients. 11 (1), p. 89. https://doi.org/10.3390/nu11010089
The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial
A - Papers appearing in refereed journals
Gupta, S., Zaman, M., Fatima, S., Shahzad, B., Brazier, A. K. M., Moran, V. H., Broadley, M., Zia, M. H., Bailey, E. H., Wilson, L., Khan, I. M., Sinclair, J. K. and Lowe, N. M. 2022. The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial. Nutrients. 14 (8), p. 1657. https://doi.org/10.3390/nu14081657
Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women
A - Papers appearing in refereed journals
Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, P. R., Ward, J. L., Garg, L. and Welch, R. W. 2016. Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women. Nutrients. 8 (2), p. 96. https://doi.org/10.3390/nu8020096