13TSB_N4L2CRD: High fibre wheat for healthier white bread
Project (past)
| Project dates | 31 Mar 2014 to end of 30 Mar 2019 |
|---|---|
| Researchers | |
| Principal Investigator | Peter Shewry |
| Co-Investigator | Alison Lovegrove |
| Funder | Biotechnology and Biological Sciences Research Council |
| Project number | 101737 |
| S5329 | |
| 5329 | |
| Department | Plant Sciences (PSC) |
| Research fish code | BB/L025108/1 |
| Grant ID | BB/L025108/1 |
Outputs
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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
A - Papers appearing in refereed journals
Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Hassall, K. L., Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, T. K., Shewry, P. R. and Griffiths, S. 2020. Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. PLOS ONE. 15 (2), p. e0227826. https://doi.org/10.1371/journal.pone.0227826
Stability analysis of wheat lines with increased level of arabinoxylan
A - Papers appearing in refereed journals
Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, A., Shewry, P. R., Lang, L., Bedo, Z., Vida, G. and Rakszegi, M. 2020. Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE. 15 (5), p. e0232892. https://doi.org/10.1371/journal.pone.0232892