Cereal seed composition and end use quality
Project (past)
| Project dates | 01 Apr 2008 to end of 31 Mar 2012 |
|---|---|
| Funder | Biotechnology and Biological Sciences Research Council |
| Project number | 4953 |
| S4953 | |
| Department | Plant Sciences (PSC) |
| Research fish code | BBS/E/C/00004953 |
| Grant ID | BBS/E/C/00004953 |
Outputs
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Accumulation, distribution and speciation of arsenic in wheat grain
A - Papers appearing in refereed journals
Zhao, F-J., Stroud, J. L., Eagling, T., Dunham, S. J., McGrath, S. P. and Shewry, P. R. 2010. Accumulation, distribution and speciation of arsenic in wheat grain. Environmental Science & Technology. 44 (14), pp. 5464-5468. https://doi.org/10.1021/es100765g
Allergens in wheat and related cereals
A - Papers appearing in refereed journals
Tatham, A. S. and Shewry, P. R. 2008. Allergens in wheat and related cereals. Clinical and Experimental Allergy. 38, pp. 1712-1726. https://doi.org/10.1111/j.1365-2222.2008.03101.x
An integrated study of grain development of wheat (cv. Hereward)
A - Papers appearing in refereed journals
Shewry, P. R., Mitchell, R. A. C., Tosi, P., Wan, Y., Toscano-Underwood, C., Lovegrove, A., Freeman, J., Toole, G. A., Mills, E. N. C. and Ward, J. L. 2012. An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 56, pp. 21-30. https://doi.org/10.1016/j.jcs.2011.11.007
Authentication of food allergen quality by physicochemical and immunological methods
A - Papers appearing in refereed journals
Sancho, A. I., Hoffmann-Sommergruber, K., Alessandri, S., Conti, A., Giuffrida, M. G., Shewry, P. R., Jensen, B. M., Skov, P. and Vieths, S. 2010. Authentication of food allergen quality by physicochemical and immunological methods. Clinical and Experimental Allergy. 40 (7), pp. 973-986. https://doi.org/10.1111/j.1365-2222.2010.03534.x
Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Journal of Cereal Science. 53, p. 269. https://doi.org/10.1016/j.jcs.2011.01.007
Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007.
C2 - Non-edited contributions to conferences
Shewry, P. R. 2008. Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. https://doi.org/10.1016/j.jcs.2008.02.001
Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2011. Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009. International Journal of Food Science and Technology. 25, p. 57.
Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2010. Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Journal of Cereal Science. 51, p. 415. https://doi.org/10.1016/j.jcs.2010.01.001
Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009)
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2009. Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). Journal of Cereal Science. 50, p. 414. https://doi.org/10.1016/j.jcs.2009.08.001
Carbohydrate structural analysis of wheat flour arabinogalactan protein
A - Papers appearing in refereed journals
Tryfona, T., Liang, H-C., Kotake, T., Kaneko, S., Marsh, J., Ichinose, H., Lovegrove, A., Tsumuraya, Y., Shewry, P. R., Stephens, E. and Dupree, P. 2010. Carbohydrate structural analysis of wheat flour arabinogalactan protein. Carbohydrate Research. 345 (18), pp. 2648-2656. https://doi.org/10.1016/j.carres.2010.09.018
Challenges and opportunities for using wheat for biofuel production
B - Book chapters etc edited externally
Shewry, P. R., Freeman, J., Wilkinson, M. D., Pellny, T. K. and Mitchell, R. A. C. 2011. Challenges and opportunities for using wheat for biofuel production. in: Karp, A. and Halford, N. G. (ed.) Energy crops Royal Society of Chemistry (RSC), Cambridge. pp. 13-26
Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain
A - Papers appearing in refereed journals
Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R. 2010. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science. 51, pp. 96-104. https://doi.org/10.1016/j.jcs.2009.10.003
Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.
A - Papers appearing in refereed journals
Konarev, A. V., Beaudoin, F., Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, P. R. and Lovegrove, A. 2011. Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 2462-2470. https://doi.org/10.1021/jf103867g
Cloning and molecular characterization of a novel x-type glutenin gene Glu-Dt1 from Aegilops tauschii
A - Papers appearing in refereed journals
Fang, J., Liu, Y., Zhang, C., Yang, G., Li, K., Shewry, P. R. and He, G. 2009. Cloning and molecular characterization of a novel x-type glutenin gene Glu-Dt1 from Aegilops tauschii. Molecular Biology Reports. 36, pp. 1195-1202. https://doi.org/10.1007/s11033-008-9297-1
Cloning, expression and characterization of novel avenin-like genes in wheat and related species
A - Papers appearing in refereed journals
Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, P. R. and He, G. 2008. Cloning, expression and characterization of novel avenin-like genes in wheat and related species. Journal of Cereal Science. 48, pp. 734-740. https://doi.org/10.1016/j.jcs.2008.04.002
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)
A - Papers appearing in refereed journals
Quraishi, U. M., Murat, F., Abrouk, M., Pont, C., Confolent, C., Oury, F. X., Ward, J. L., Boros, D., Gebruers, K., Delcour, J. A., Courtin, C. M., Bedo, Z., Saulnier, L., Guillon, F., Balzergue, S., Shewry, P. R., Feuillet, C., Charmet, G. and Salse, J. 2011. Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). Functional and Integrative Genomics. 11, pp. 71-83. https://doi.org/10.1007/s10142-010-0183-2
Come back GM: all is forgiven!
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2010. Come back GM: all is forgiven! Science in Parliament. 67 (1), pp. 25-26.
Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains
A - Papers appearing in refereed journals
Holopainen, U. R. M., Wilhelmson, A., Home, S., Poutanen, K. and Shewry, P. R. 2012. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains. Journal of the Science of Food and Agriculture. 92 (15), pp. 2944-2951. https://doi.org/10.1002/jsfa.5706
Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development
A - Papers appearing in refereed journals
Van Herpen, T. W. J. M., Riley, M., Sparks, C. A., Jones, H. D., Gritsch, C., Dekking, E. H., Hamer, R. J., Bosch, D., Salentijn, E. M. J., Smulders, M. J. M., Shewry, P. R. and Gilissen, L. J. W. J. 2008. Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development. Annals of Botany. 102, pp. 331-342. https://doi.org/10.1093/aob/mcn114
Developing new types of wheat with enhanced health benefits
A - Papers appearing in refereed journals
Shewry, P. R., Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgo, A., Saulnier, L., Bedo, Z., Mills, E. N. C. and Ward, J. L. 2012. Developing new types of wheat with enhanced health benefits. Trends In Food Science & Technology. 25 (2), pp. 70-77. https://doi.org/10.1016/j.tifs.2012.01.003
Development, structure and mechanical properties of the wheat grain
B - Book chapters etc edited externally
Bechtel, D. B., Abecassis, J. and Evers, A. D. 2009. Development, structure and mechanical properties of the wheat grain. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 51-95
Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces
A - Papers appearing in refereed journals
Haward, S. J., Shewry, P. R., Miles, M. J. and Mcmaster, T. J. 2010. Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces. Biopolymers. 93 (1), pp. 74-84. https://doi.org/10.1002/bip.21300
Distribution of gluten proteins in bread wheat (Triticum aestivum) grain
A - Papers appearing in refereed journals
Tosi, P., Gritsch, C. S., He, J. and Shewry, P. R. 2011. Distribution of gluten proteins in bread wheat (Triticum aestivum) grain. Annals of Botany. 108 (1), pp. 23-35. https://doi.org/10.1093/aob/mcr098
Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes
C1 - Edited contributions to conferences/learned societies
Funatsuki, W., Tosi, P., Ito, M., Jones, H. D., Sparks, C. A., Riley, A., Nishio, Z., Tadashi, T., Yamauchi, H. and Shewry, P. R. 2010. Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 175-179
Effects of crop nutrition on wheat grain composition and end use quality
A - Papers appearing in refereed journals
Godfrey, D., Hawkesford, M. J., Powers, S. J., Millar, S. and Shewry, P. R. 2010. Effects of crop nutrition on wheat grain composition and end use quality. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 3012-3021. https://doi.org/10.1021/jf9040645
Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals
B - Book chapters etc edited externally
Shewry, P. R. 2011. Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals. in: Hawkesford, M. J. and Barraclough, P. B. (ed.) Molecular and physiological basis of nutrient use efficiency in crops John Wiley & Sons Chichester, West Sussex. pp. 103-120
Engineering proteins for improved nutritional value
B - Book chapters etc edited externally
Rao, A. G. and Shewry, P. R. 2009. Engineering proteins for improved nutritional value. in: Krishnan, H. (ed.) Modification of seed composition to promote health and nutrition. Agronomy Monograph 51 American Society of Agronomy (ASA) Madison Wisconsin. pp. 79-99
Enzymes and enzyme inhibitors endogenous to wheat
B - Book chapters etc edited externally
Brijs, K., Courtin, C. M., Goesaert, H., Gebruers, K., Delcour, J. A., Henry, R. J., Nicolas, J., Potus, J., Garcia, R. and Davidou, S. 2009. Enzymes and enzyme inhibitors endogenous to wheat. in: Shewry, P. R. and Kahn, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 401-435
Establishing substantial equivalence: proteomics
B - Book chapters etc edited externally
Lovegrove, A. and Salt, L. 2008. Establishing substantial equivalence: proteomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 273-288
Establishing substantial equivalence: transcriptomics
B - Book chapters etc edited externally
Baudo, M. M., Powers, S. J. and Mitchell, R. A. C. 2008. Establishing substantial equivalence: transcriptomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 247-272
Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases
A - Papers appearing in refereed journals
Shewry, P. R. and Ward, J. L. 2012. Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases. Food and Energy Security. 1, pp. 47-60. https://doi.org/10.1002/fes3.2
Expression in wheat grains of storage proteins designed for elastomeric properties
C2 - Non-edited contributions to conferences
Saumonneau, A., Francin-Allami, M., Marche, L., Lourdin, D., Conrad, U., Jones, H. D., Shewry, P. R., Popineau, Y. and Gueguen, J. 2010. Expression in wheat grains of storage proteins designed for elastomeric properties. Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 237
Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties
A - Papers appearing in refereed journals
Wang, Y., Li, Y., Zhang, L., Gao, X., Miao, Y., Wang, C., Yang, G., Shewry, P. R. and He, G. 2010. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties. Journal of the Science of Food and Agriculture. 90 (1), pp. 106-111. https://doi.org/10.1002/jsfa.3790
Force spectroscopy of an elastic peptide: effect of D2O and temperature on persistence length
A - Papers appearing in refereed journals
Haward, S. J., Shewry, P. R., Marsh, J., Miles, M. J. and Mcmaster, T. J. 2011. Force spectroscopy of an elastic peptide: effect of D2O and temperature on persistence length. Microscopy Research And Technique. 74 (2), pp. 170-176. https://doi.org/10.1002/jemt.20888
Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain
A - Papers appearing in refereed journals
Shewry, P. R., Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 10564-10571. https://doi.org/10.1021/jf202762b
Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm
A - Papers appearing in refereed journals
Sun, Y. W., Jones, H. D., Yang, Y., Dreisigacker, S., Li, S. M., Chen, X. M., Shewry, P. R. and Xia, L-Q. 2012. Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm. Euphytica. 186 (1), pp. 25-43. https://doi.org/10.1007/s10681-011-0482-2
Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein
A - Papers appearing in refereed journals
Chen, P., Li, R., Zhou, R., He, G. and Shewry, P. R. 2010. Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein. Cereal research communications. 38, pp. 406-418. https://doi.org/10.1556/CRC.38.2010.3.11
Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain
A - Papers appearing in refereed journals
Wilkinson, M. D., Wan, Y., Tosi, P., Leverington, M., Snape, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. Journal of Cereal Science. 48, pp. 722-728. https://doi.org/10.1016/j.jcs.2008.03.007
Improving the health benefits of wheat
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Ward, J. L., Zhao, F-J., Ravel, C., Charmet, G., Lafiandra, D. and Bedo, Z. 2011. Improving the health benefits of wheat. Czech Academy Agricultural Sciences.
Improving the nutritional quality of cereals by conventional and novel approaches
B - Book chapters etc edited externally
Shewry, P. R. 2008. Improving the nutritional quality of cereals by conventional and novel approaches. in: Hamaker, B. R. (ed.) Technology of functional cereal products Woodhead Publishing, Cambridge. pp. 159-183