Yu, X., Jones, H. D., Ma, Y., Wang, G., Xu, Z., Zhang, B., Zhang, Y., Ren, G., Pickett, J. A. and Xia, L. 2012. (E) -beta-Farnesene synthase genes affect aphid (Myzus persicae) infestation in tobacco (Nicotiana tabacum). Functional and Integrative Genomics. 12, pp. 207-213. https://doi.org/10.1007/s10142-011-0244-1
He, Y., Jones, H. D., Chen, S., Chen, X. M., Wang, D. W., Li, K. X., Wang, D. S. and Xia, L-Q. 2010. Agrobacterium -mediated transformation of durum wheat (Triticum turgidum L. var. durum cv Stewart) with improved efficiency. Journal of Experimental Botany. 61, pp. 1567-1581. https://doi.org/10.1093/jxb/erq035
Wu, H. and Doherty, A. 2008. Agrobacterium- mediated transformation of bread and durum wheat using freshly isolated immature embryos. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 93-103
Li, Y., Yang, G. X., Luo, L. T., Ke, T., Zhang, J. R., Li, K. X. and He, G. Y. 2008. Aluminium sensitivity and tolerance in model and elite wheat varieties. Cereal research communications. 36, pp. 257-267. https://doi.org/10.1556/CRC.36.2008.2.6
Sparks, C. A. 2008. Biolistics transformation of wheat. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 71-92
Van Herpen, T. W. J. M., Riley, M., Sparks, C. A., Jones, H. D., Gritsch, C., Dekking, E. H., Hamer, R. J., Bosch, D., Salentijn, E. M. J., Smulders, M. J. M., Shewry, P. R. and Gilissen, L. J. W. J. 2008. Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development. Annals of Botany. 102, pp. 331-342. https://doi.org/10.1093/aob/mcn114
C1 - Edited contributions to conferences/learned societies
Funatsuki, W., Tosi, P., Ito, M., Jones, H. D., Sparks, C. A., Riley, A., Nishio, Z., Tadashi, T., Yamauchi, H. and Shewry, P. R. 2010. Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 175-179
Palomo-Rios, E., Macalpine, W. J., Shield, I. F., Amey, J. S., Karaoglu, C., West, J., Hanley, S. J., Krygier, R., Karp, A. and Jones, H. D. 2015. Efficient method for rapid multiplication of clean and healthy willow clones via in vitro propagation with broad genotype applicability. Canadian Journal Of Forest Research. 45 (11), pp. 1662-1667. https://doi.org/10.1139/cjfr-2015-0055
Saumonneau, A., Francin-Allami, M., Marche, L., Lourdin, D., Conrad, U., Jones, H. D., Shewry, P. R., Popineau, Y. and Gueguen, J. 2010. Expression in wheat grains of storage proteins designed for elastomeric properties. Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 237
Sparks, C. A., Doherty, A. and Jones, H. D. 2014. Genetic transformation of wheat via Agrobacterium-mediated DNA delivery. in: Henry, R. J. and Furtado, A. (ed.) Cereal genomics: methods and protocols. Methods in Molecular Biology, vol 1099 Springer, New York. pp. 235-250
Xia, L., Ma, Y., He, Y. and Jones, H. D. 2012. GM wheat development in China: current status and challenges to commercialization. Journal of Experimental Botany. 63, pp. 1785-1790. https://doi.org/10.1093/jxb/err342
Sun, Y. W., Jones, H. D., Yang, Y., Dreisigacker, S., Li, S. M., Chen, X. M., Shewry, P. R. and Xia, L-Q. 2012. Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm. Euphytica. 186 (1), pp. 25-43. https://doi.org/10.1007/s10681-011-0482-2
C1 - Edited contributions to conferences/learned societies
Jones, H. D., Gebruers, K., Ward, J. L. and Shewry, P. R. 2011. Health Grain: increasing the health benefits of wheat. Chibbar, R. N. and Dexter, J. E. (ed.) Wheat Science Dynamics: Challenges and Opportunities. Proceedings International Wheat Quality Conference IV, Saskatoon, 2-6 June 2009 . Agrobios International, Jodhpur. pp. 419-429
Shewry, P. R. and Jones, H. D. 2012. Improving wheat protein quality for breadmaking: the role of biotechnology. in: Cauvain, S. P. (ed.) Breadmaking: improving quality, 2nd ed Woodhead Publishing, Oxford. pp. 237-258
Sestili, F., Janni, M., Doherty, A., Botticella, E., D'ovidio, R., Masci, S., Jones, H. D. and Lafiandra, D. 2010. Increasing the amylose content of durum wheat through silencing of the SBE11a genes. BMC Plant Biology. 10, p. 144 (12pp). https://doi.org/10.1186/1471-2229-10-144
Sestili, F., Botticella, E., Bedo, Z., Phillips, A. L. and Lafiandra, D. 2010. Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis. Molecular Breeding. 25, pp. 145-154. https://doi.org/10.1007/s11032-009-9314-7
Sparks, C. A. 2008. Promoter sequences for defining transgene expression. in: Shewry, P. R. and Jones, H. D. (ed.) In %Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 171-184
Huttly, A. K. 2008. Reporter genes. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 39-69
Sparks, C. A. 2008. Selection of transformed plants. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 23-37
Jones, H. D. and Sparks, C. A. 2009. Stable transformation of plants. in: Gustafson, J. P., Somers, D. J. and Langridge, P. (ed.) Plant genomics. (Methods in Molecular Biology vol 513) Humana Press, Totowa, New Jersey. pp. 111-130
C1 - Edited contributions to conferences/learned societies
Tosi, P., Gritsch, C., Freeman, J., Sparks, C. A., Jones, H. D., Funatsuki, W., Niwa, K. and Shewry, P. R. 2010. Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 17-20
Blechl, A. E. and Jones, H. D. 2009. Transgenic applications in wheat improvement. in: Carver, B. F. (ed.) Wheat: science and trade Wiley-Blackwell Ames. pp. 397-435
Tamas, C., Kisgyorgy, B. N., Rakszegi, M., Wilkinson, M. D., Yang, M-S., Lang, L., Tamas, L. and Bedo, Z. 2009. Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality. Plant Cell Reports. 28, pp. 1085-1094. https://doi.org/10.1007/s00299-009-0716-0
Lazzeri, P. A. 2008. Transgenic wheat, barley and oats: production and characterization. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 3-20
E - Books edited/written by staff member, alone/with others
Jones, H. D. and Shewry, P. R. 2008. Transgenic wheat, barley and oats: production and characterization protocols. Methods in molecular biology, vol. 478. Humana Press, New York.
Jones, H. D., Doherty, A. and Sparks, C. A. 2009. Transient transformation of plants. in: Gustafson, J. P., Somers, D. J. and Langridge, P. (ed.) Plant genomics. (Methods in Molecular Biology vol 513) Humana Press, Totowa, New Jersey. pp. 131-152